2015
DOI: 10.1016/j.anireprosci.2015.05.004
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Changes in milk oxidative stress biomarkers in lactating dairy cows with ovulatory and an-ovulatory oestrous cycles

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Cited by 15 publications
(14 citation statements)
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“…This is, therefore, reported to cause changes in ceruloplasmin levels [39]. However, this study failed to find an effect of BCS on APP concentrations.…”
Section: Discussionmentioning
confidence: 79%
See 1 more Smart Citation
“…This is, therefore, reported to cause changes in ceruloplasmin levels [39]. However, this study failed to find an effect of BCS on APP concentrations.…”
Section: Discussionmentioning
confidence: 79%
“…Metabolic changes arising from udder growth and development in primiparous cows after parturition are reportedly greater than in multiparous cows, and a higher amount of free oxygen radicals are generated. Ceruloplasmin levels are reported to be lower in primiparous cows than in multiparous cows because it is used as a buffering action against these radicals [39]. It has been reported that Hp levels are higher in primiparous cows in the week following parturition than in multiparous cows and that this is caused by the fact that damage to the uterus, vagina, and vulva may be more severe during parturition [8].…”
Section: Discussionmentioning
confidence: 99%
“…In particular, the SOD levels in cyclic cows are significantly higher than levels in the anovulatory cycle, while the concentrations of lipoperoxides, GSH-Px, and GSH are lower. A low level of lipoperoxides, GSH-Px, and GSH is assumed to be an important event prior to the ovulation response, with high levels of milk SOD concentration in the ovulatory cycle cows [130].…”
Section: Relationship Between Progesterone and Oxidative Stress In Rumentioning
confidence: 99%
“…Breastfed children have been shown to have a more efficient antioxidant barrier when compared to formula-fed children. 7,11,12 Fats are the greatest source of energy in human milk and are so important that studies are being directed in such a way that milk formulas seek to mimic their lipid profile. [13][14] The main fatty acids found in human milk are restricted to those with chains of 12 to 18 carbons.…”
Section: Introductionmentioning
confidence: 99%