Changes in Physicochemical Properties of Spergularia marina Griseb by Blanching

Lee, Jae‐Joon; Jung, Hye-Sun

doi:10.11002/kjfp.2012.19.6.866

Cited by 28 publications

(10 citation statements)

References 6 publications

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“…had the lowest organic acid content compared to carrots with other types of pretreatment (steaming, stir frying). This was speculated to be due to the possibility that organic acids were volatilized by heat or were extracted into the hot cooking water (Lee and Jung, 2012). Further, this result was similar to the report by Lee et al (2005), where pH increased over time after hydrothermal immersion treatment as organic acids were extracted.…”

Section: Results and Discussion Ph And Soluble Solid Contentsupporting

confidence: 82%

Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slices according to temperature and duration of hot water treatment

Choi¹,

Lee²,

Kim³

et al. 2021

Korean J. Food Preserv.

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This study was conducted to determine the optimal hydrothermal pretreatment conditions for manufacturing processed ginger products. Ginger slices heated at different temperatures (60-100°C for 1 h) for varying durations (1-5 h at 80°C) were compared in terms of their physiochemical properties, antioxidant activities, and functional compound contents. The pH and soluble solid content decreased with increasing hydrothermal treatment temperature. Browning occurred at temperatures > 80°C. The 2,2-diphenyl-1-picrahydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging were highest after heating at 80°C for 1 h, and the total phenolic compound content showed a similar trend. As the hydrothermal treatment temperature and duration increased, the 6-gingerol content decreased and the 6-shogaol content generally increased. Based on sensory testing of ginger jeonggwa (with sugar syrup) prepared using hot water-treated ginger slices, the optimal hot water treatments were conducted at 70 and 80°C for 1 h, with no significant difference between these temperatures in terms of smell, taste, and texture. Therefore, hydrothermal treatment of ginger at 70-80°C for 1 h was a suitable to improve the functionality and antioxidant ability while maintaining the sensory quality. Therefore, this may be used in the production of processed ginger.

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Section: Results and Discussion Ph And Soluble Solid Contentsupporting

confidence: 82%

Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slices according to temperature and duration of hot water treatment

Choi¹,

Lee²,

Kim³

et al. 2021

Korean J. Food Preserv.

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“…In Korea, SM has been proven as an edible herb, identified to have mitigating effects against chronic disease [13]. Furthermore, the composition of SM has recently been elucidated by individual isolation [14], evaluation of physiological activity [13], and physiochemical characterization by blanching [15], demonstrating improved insulin sensitivity [16]. However, there are limited data supporting the activity of SM against excessive fat accumulation or its underlying mechanism.…”

Section: Introductionmentioning

confidence: 99%

Antiobesity Effects of Extract from Spergularia marina Griseb in Adipocytes and High-Fat Diet-Induced Obese Rats

et al. 2020

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Obesity has recently risen and become a serious health concern in Korea according to the westernized diet and altered lifestyle. Hence, there is a growing interest in the supplementation of phytochemicals to find a safe and effective functional ingredient to treat obesity. Spergularia marina Griseb (SM) has traditionally been used as a natural herb against chronic diseases in Korea. In this study, we investigated the antiobesity effects of SM in vitro and in vivo. SM ethanol extract (SME) inhibited proliferation and differentiation in murine adipocytes and primary porcine pre-adipocytes in a dose-dependent manner. In the in vivo study, supplementation of SM powder (SMP) remarkably attenuated fat accumulation in HFD-induced obese rats. In addition, SMP supplementation improved lipid profiles in the serum and tissues of high-fat induced obese rats. Collectively, these data indicated that SME exhibited antiobesity effects by modulating adipogenesis and lipolysis. Furthermore, SMP could be developed as an obesity-induced metabolic syndrome treatment.

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“…Spergularia marina Griseb, which is called 'sebalnamul' in Korean, is an annual halophyte (11) and a popular winter seasoned vegetable in Korea. Several studies have reported that S. marina has biological effects, such as reducing insulin resistance, and antioxidant, antiinflammation, antimicrobial, and anti-adipogenic activities (12)(13)(14)(15)(16).…”

Section: Introductionmentioning

confidence: 99%

“…Several studies have reported that S. marina has biological effects, such as reducing insulin resistance, and antioxidant, antiinflammation, antimicrobial, and anti-adipogenic activities (12)(13)(14)(15)(16). S. marina contains amino acids, vitamins, and minerals (11). Some chemical constituents, such as β-sitosterol glycosides, tricin, dihydroferulic acid, vanillic acid, 4-hydroxybenzoic acid, uracil, and 8-hydroxycuminoic acid, have been isolated from S. marina (16).…”

Section: Introductionmentioning

confidence: 99%

A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina

Cho

Kim

Lee

et al. 2016

Food Sci Biotechnol

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A phenyl lipid alkaloid and seven phenolic compounds were isolated from the aerial part of , a halophyte that grows on salt marshes and tidal flat. These compounds were identified as 2,4-di--butylphenol, -hexacosanoylanthranilic acid, tryptophan, 4-hydroxybenzyol glucopyranoside, luteolin 6--β-D-glucopyranoside 8--β-D-(2--feruloyl)glucopyranoside, luteolin 6--β-D-(2--feruloyl)glucopyranoside 8--β-D-glucopyranoside, apigenin 6--β-D-glucopyranoside 8--β-D-(2--feruloyl)glucopyranoside, and apigenin 6--β-D-(2--feruloyl)glucopyranoside 8--β-D-glucopyranoside. The structures were determined by nuclear magnetic resonance and electrospray ionization-mass spectroscopy.

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Changes in Physicochemical Properties of Spergularia marina Griseb by Blanching

Cited by 28 publications

References 6 publications

Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slices according to temperature and duration of hot water treatment

Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slices according to temperature and duration of hot water treatment

Antiobesity Effects of Extract from Spergularia marina Griseb in Adipocytes and High-Fat Diet-Induced Obese Rats

A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina

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