Plant Nutrition 2001
DOI: 10.1007/0-306-47624-x_251
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Changes in protein content and protease activity in roots of Zea mays (L.) in response to short-term aluminium treatment

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Cited by 2 publications
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“…A total of 2 g of soil was added to a 100 mL triangle bottle with 40 mL distilled water and 5 mL 0.3% H 2 O 2 solution, sealing reacted for 20 h. Then, 1 mL of saturated aluminum-potassium-vanadium solution was added into the above solution, and catalase (CAT) was determined by potassium permanganate titration [30]. A total of 1.0 g of soil was added to a 10 mL protein extract solution, extracted for 15 min at 4 • C. Then, 1 mL extraction solution was obatained, and protease (PRO) was determined using a modified ninhydrin colorimetric method [31].…”
Section: Determination Of Physicochemical Indicators Of Soil and Plantsmentioning
confidence: 99%
“…A total of 2 g of soil was added to a 100 mL triangle bottle with 40 mL distilled water and 5 mL 0.3% H 2 O 2 solution, sealing reacted for 20 h. Then, 1 mL of saturated aluminum-potassium-vanadium solution was added into the above solution, and catalase (CAT) was determined by potassium permanganate titration [30]. A total of 1.0 g of soil was added to a 10 mL protein extract solution, extracted for 15 min at 4 • C. Then, 1 mL extraction solution was obatained, and protease (PRO) was determined using a modified ninhydrin colorimetric method [31].…”
Section: Determination Of Physicochemical Indicators Of Soil and Plantsmentioning
confidence: 99%