“…According to the previous reports, it is well known that there are significant differences in electrical conductivity, pH, glucose, and lactate concentrations between the microenvironments of the normal and cancerous tissues. − Such physical/chemical differences, associated with the cancer-specific metabolic processes, can thus be utilized as useful parameters for detecting cancer by distinguishing the abnormal disease tissue. The electrical conductivity of cancer is higher by several times to several orders than that of the normal tissue, although the reason is still not clear. ,,− For the pH, the glucose, and the lactate concentrations, cancer has more acidic pH, − , lower glucose concentration, , and higher lactate concentration , in the microenvironment in comparison to the normal tissue as a result of the cancer-specific metabolic process (see Figure S1 for the schematic illustration about pH, glucose concentration, and lactate concentration in the cancer microenvironment). For the pH sensor, an electrodeposited iridium oxide (IrOx) layer was utilized as the active layer because of its high sensitivity, stable response, and biocompatibility. , The glucose and lactate electrochemical enzymatic biosensors relied on recognition by glucose oxidase (GOx) and lactate oxidase (LOx), respectively.…”