Changes in the fatty acid composition of Pecten maximus (L.) during larval development

Marty, Yanic; Delaunay, Franck; Moal, Jeanne; Samain, Jean François

doi:10.1016/0022-0981(92)90051-b

Cited by 223 publications

(134 citation statements)

References 20 publications

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“…More than 50 kinds of fatty acids were determined in TAG and phospholipids Tables 3-5 , and the wide range of fatty acids detected in the lipids of C. gigas were probably caused by its fi lter feeding in which various planktonic organisms and detrital organic matters are ingested, similar to other phytoplankton feeders, such as scallops P. magellanicus 7 , P. maximus [8][9] , and a pearl oyster P. fucata martensii 10 . The small difference 6. as n-3 PUFA, with significant levels more than about 1 of TFA of nine fatty acids: 17:0 as saturated fatty acids, 20:1n-7 and 20:1n-13 as MUFA, 20:2n-7,15 Δ5, Δ13 and 22:2n-7,15 Δ7, Δ15 as non-methylene interrupted dienoic fatty acids NMID , 18:2n-6 linoleic acid , 20:4n -6 arachidonic acid, ARA and 22:3n-6,9,15 as n-6 PUFA, and 18:3n-3 linolenic acid as n-3 PUFA.…”

Section: Fatty Acid Composition In Depot Tag In C Gigas and Relationmentioning

confidence: 99%

“…As for the detailed fatty acid determination of bivalve species, little information has been available on the detailed composition of scallops Placopecten magellanicus 7 and Pecten maximus [8][9] , and the pearl oyster Pinctada fucata martensii 10 . In partic-ular, few reports have made a detailed analysis of the fatty acid composition of the respective lipid classes for the Pacific oyster C. gigas [11][12][13][14][15][16][17] , the European flat oyster O. edulis [18][19][20][21] , and the American oyster Crassostrea virginica [18][19] .…”

Section: Introductionmentioning

confidence: 99%

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High Levels of Icosapentaenoic Acid in the Lipids of Oyster Crassostrea gigas Ranging over Both Japan and France

Saito¹,

Marty²

2010

J. Oleo Sci.

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The lipid and fatty acids of the Pacific oyster, Crassostrea gigas, collected both in Japan and France, were analyzed. Triacylglycerols and sterols were the major classes in the neutral lipids of both populations of C. gigas between the two countries, and they had signifi cant levels of phospholipids (phosphatidylethanolamine and phosphatidylcholine) with ceramideaminoethylphosphonate in their polar tissue lipids. The differences of 18:3n-3 and 22:6n-3 (docosahexaenoic acid; DHA) levels in the depot triacylglycerols suggest the infl uence of dietary phytoplankton in different environments of the two countries. Although the levels of the fatty acids slightly differed, that of 20:5n-3 (icosapentaenoic acid; EPA, 20.5-24.8%) in the triacylglycerols was specifi cally the highest fatty acid in all the samples. The major polyunsaturated fatty acids in the polar lipids of all samples were EPA (13.2-17.8% for phosphatidylethanolamine and 13.4-22.7% for phosphatidylcholine) and DHA (18.9-26.8% for phosphatidylethanolamine and 13.1-22.5% for phosphatidylcholine). The fl uctuation of total PUFA levels in the polar lipids between samples of both countries suggests the infl uence of diet. In addition, the consistently high EPA levels in the phospholipids may compensate for the variation in DHA levels.

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Section: Fatty Acid Composition In Depot Tag In C Gigas and Relationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

High Levels of Icosapentaenoic Acid in the Lipids of Oyster Crassostrea gigas Ranging over Both Japan and France

Saito¹,

Marty²

2010

J. Oleo Sci.

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“…• C and deactivated with 6 wt% H 2 O) (Marty et al 1992). Neutral lipids were eluted with 10 ml of CHCl 3 /MeOH (98/2 v/v).…”

Section: Fatty Acid Composition Of Mitochondrial Phospholipidsmentioning

confidence: 99%

Diet and performance in the scallop,Argopecten purpuratus: force production during escape responses and mitochondrial oxidative capacities

Guderley

Brokordt

Cortés

et al. 2011

Aquat. Living Resour.

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-We examined whether escape response performance and mitochondrial capacities could reveal differences created by feeding scallops, Argopecten purpuratus, mono-specific algal diets composed of either Chaetoceros calcitrans or Isochrysis galbana (variety T. iso) hereafter T. iso. Before and after feeding scallops with these diets, we assessed force production in vivo to evaluate escape response performance (initial and repeat). We measured oxidative capacities of mitochondria isolated from the adductor muscle and from the male and female portions of the gonad. Initial escape response performance was reduced more by the C. calcitrans diet than by the T. iso diet. Repeat escape responses, which require aerobic recuperation, were reduced by both treatments. The oxidative capacity of mitochondria isolated from muscle and female gonad was markedly lower in scallops fed C. calcitrans than in those fed T. iso. Flux through complex I-IV and through complex IV was also lower in mitochondria from muscle of scallops fed C. calcitrans than in those fed T. iso. Muscle aerobic capacity, assessed by citrate synthase activity, was lower in scallops fed C. calcitrans than in those fed T. iso. Despite the marked differences in fatty acid (FA) composition of the algal diets, the FA composition of mitochondrial phospholipids differed little between scallops fed C. calcitrans and those fed T. iso. Both escape response behaviour and mitochondrial capacities changed with feeding mono-specific diets. The simplicity of measurements of scallop escape responses suggests this as a practical means of evaluating the status of scallops for the two monoalgal diets tested.

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“…, 특히, 유생사육에 의한 종묘생 산과 치패 사육단계에서는 먹이가 폐사에 직접적인 영향을 미 치며, 그 중에서도 먹이 내 존재하는 지방산과 같은 영양성분 이 큰 영향을 미친다고 알려져 있다 (Whyte et al, 1989;Marty et al, 1992;Soudant et al, 1998: Feindel, 2000Hall et al, 2002;Milke et al, 2004). (Lee and Chang, 1977;Maru, 1978;Yoo et al, 1981;Chang et al, 1985;Chang, 1991;Chang, 1993;Chang et al, 1997;Park, 1998;Park et al, 2000;Park et al, 2001;Jo et al, 2007;Oh et al, 2008), 해만가리비는 발생 과 밀도별 성장 등에 관한 연구 (Oh and Jung,1999;Oh, 2000;Oh et al, 2000;Oh et al, 2002a;Oh et al, 2002b;Oh et al, 2002c;Oh et al, 2003) 가 있으며 비단 가리비는 생식주기, 유생성장 및 양식에 관한 연구 (Hwang and Kim, 1973;Liao et al, 1983;Li et al, 1989;Na et al, 1995;Kuang et al, 1997;Yang et al, 1999;Kang and Zhang, 2000), 해가리비는 성장과 양식에 관한 연구 (Son et al, 1996;Son, 1997), 그리고 흔한가리비는 발생, 종묘생산과 치패성장에 관한 (Lee, 1991;Won and Han, 2004;Won et al, 2008 년 3월 4.8 ± 1.64, 6월 16.8 ± 2.40, 9월 26.6 ± 6.44이었으…”

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Development and growth in fertilized eggs and larvae of Korea swift's scallop Chlamys swiftii reared in the laboratory

Lee¹,

Kim²,

Kim³

et al. 2013

The Korean Journal of Malacology

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The development of swift's scallop Chlamys swiftii, reared in the laboratory, has been examined through the investigation of morphological characteristics in fertilized egg, larvae and juvenile. Eggs were fertilized with a dilute sperm solution to improve the survival of fertilized eggs. Developing larvae were maintained at a temperature of 16 ± 0.5℃ and salinity concentration of 33 ppt. We have investigated the fertilization rates and egg number spawned at several stimulating conditions such as sunlight exposure, air dry, seawater temperature rise (5℃) and seawater temperature rise (5℃) after exposure of air dry for spawning induction of swift's scallop Chamys swiftii. Stimulation treated with sunlight exposure and seawater temperature rise (5℃) have shown the spawning number of 700,000-900,000 and 700,000-800,000 per individual, respectively while stimulation treated with seawater temperature rise (5℃) after exposure of air dry have shown the high spawning number of 1,000,000-1,500,000 per individual. Survival rate of D-shaped larvae of swift's scallop put into the different seawater temperatures of 8℃, 1 2℃, 16℃, 20℃ and 24℃ has been 4.1%, 11.6%, 32.7%, 18.6% and 3.2%, respectively. Fertilized eggs with the diameter of 72 μm developed into trochophore larvae of 103 ± 3.8 μm shortly after 35 hours and to D larvae of 129 ± 10.4 μm shell length within 72 hours. It took 336 hours to become initial Umbo-stage larva of 145 ± 16.8 μm shell length. Post larvae, which have been 197 ± 13.6 μm shell length, spontaneously have settled in the attachment substances. It have required 528 hours from fertilized eggs to early attached juvenile to become initial juvenile size of 245 ± 15.8 μm shell length.

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Changes in the fatty acid composition of Pecten maximus (L.) during larval development

Cited by 223 publications

References 20 publications

High Levels of Icosapentaenoic Acid in the Lipids of Oyster Crassostrea gigas Ranging over Both Japan and France

High Levels of Icosapentaenoic Acid in the Lipids of Oyster Crassostrea gigas Ranging over Both Japan and France

Diet and performance in the scallop,Argopecten purpuratus: force production during escape responses and mitochondrial oxidative capacities

Development and growth in fertilized eggs and larvae of Korea swift's scallop Chlamys swiftii reared in the laboratory

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