Changes in the quality of jaboticaba fruit (<i>Myriciaria jaboticaba</i> (Vell) Berg. cv. Sabará) stored under different oxygen concentrations

Teixeira, Gustavo Henrique de Almeida; Durigan, José Fernando; Santos, Leandra Oliveira; Hojo, Ellen Toews Doll; Cunha, Luís Carlos

doi:10.1002/jsfa.4530

Cited by 8 publications

(4 citation statements)

References 23 publications

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“…2f). The pulp is rich in minerals and ascorbic acid (Fortes et al 2011;Teixeira et al 2011). The dark peel is rich in polyphenols and anthocyanins.…”

Section: Myrciaria Cauliflora (Mart) O Berg (Myrtaceae)mentioning

confidence: 99%

Food Composition Data: Edible Plants in Cerrado

et al. 2021

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181negative correlation between the in vitro potential of many molecules and their ADME/T (absorption, distribution, metabolism, excretion/toxicity) profile is generally noted (Gleeson et al. 2011). Synthetic compounds present a significantly lower number of chiral centers and are both smaller and present greater flexibility, which results in weaker, less specific activity (Feher and Schmidt 2003). In contrast, plantderived natural products present a diversity of bioactive compounds with differing chemical scaffolds (Atanasov et al. 2015). Plant-derived products possess properties, such as binding affinities for specific proteins, that are evolutionary optimized (Appendino et al. 2010;Hunter 2008). Such characteristics make plant-derived products more advantageous for conducting ADME/T tests (Atanasov et al. 2015). Another advantage in drug discovery using medicinal plants is the known good correlation between ethnopharmacological information (well documented) and the medical use of the plant. Around 80% of identified compounds present some ethnomedicinal use, whether identical or related to current usage of the active plant elements (Fabricant and Farnsworth 2001). Further, technological advances in systems biology, bioinformatics, plant specialized metabolism, and synthetic biology present opportunities through which the medicinal properties of plants are discovered, utilized, and expanded toward developing new herb-inspired medicines (Li and Weng 2017). Accordingly, plant-derived natural products still represent a valuable source for drug discovery, this, motivated by global public health challenges, such as COVID-19, HIV/AIDS, malaria, hypertension, diabetes, and cancer (Thomford et al. 2018). About a quarter of all Food and Drug Administration (FDA)-and/or European Medical Agency (EMA)-approved drugs are plant-derived (Patridge et al. 2016;Thomford et al. 2018).In this context, Brazil possesses various biomes with a great portion of the world's biodiversity and approximately 20% of the plants and microorganisms on the planet (Calixto 2000). Among these biomes, the Cerrado is a neotropical savanna with rich flora (Klink and Machado 2005). Over 13,127 highly endemic plant species have been recorded within this biome (Myers et al. 2000;Overbeck et al. 2015;Silva and Bates 2002;Silveira et al. 2016). Yet, in regard to environmental conservation, only 41% of the original Cerrado still remains as native vegetation (Soares-Filho et al. 2014). This reduction is due to anthropogenic activities, such as monoculture, pasture expansions, mineral extraction, and the growth of urban areas (Faleiro et al. 2013). Considering only agricultural activity between 2002 and 2009, an estimated loss of 92,712 km 2 of natural Cerrado area has occurred (Overbeck et al. 2015). Preservation policies in Brazil need improvement, yet only 7% of the Cerrado is under legal protection (Soares-Filho et al. 2014).Both the bio-prospecting potential of the Cerrado for medicinal species and knowledge concerning traditional medicines are disappear...

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“…2f). The pulp is rich in minerals and ascorbic acid (Fortes et al 2011;Teixeira et al 2011). The dark peel is rich in polyphenols and anthocyanins.…”

Section: Myrciaria Cauliflora (Mart) O Berg (Myrtaceae)mentioning

confidence: 99%

Food Composition Data: Edible Plants in Cerrado

et al. 2021

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“…Possui casca fina, coloração roxa e adstringente que cobre uma polpa doce, branca e gelatinosa (TEIXEIRA et al, 2011); é rica em antocianinas e flavonoides (REYNERTSON et al, 2006). Esses compostos possuem propriedades biológicas bastante conhecidas como uma forte capacidade antioxidante e anti-inflamatória (Wu et al, 2012).…”

Section: As Jabuticabeiras Pertencem à Famíliaunclassified

Avaliação Da Qualidade De Jabuticabas (Cv. Sabará), Submetidas Ao Armazenamento Refrigerado E Acondicionadas Em Diferentes Embalagens

Morgado

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Trevisan³

et al. 2019

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A jabuticaba [Myrciaria jaboticaba (Vell) Berg] ‘Sabara’ é um fruto muito apreciado in natura, pelo seu sabor adocicado, porém é extremamente perecível. O objetivo deste trabalho foi avaliar embalagens para a conservação dos frutos sob refrigeração. Os frutos foram colhidos no ponto de consumo, lavados, higienizados, acondicionados nas embalagens PET com tampa Neoform N-90©; PVC 12 micras; PD- 900®; PEBD 15 micras; PP 10 micras; Controle (sem embalagem) e armazenados em câmara fria a 12º  1ºC e 85  5%UR. As embalagens reduziram a perda de massa e mantiveram a firmeza das jabuticabas. O filme de PVC proporcionou melhor conservação de ácido ascórbico e luminosidade dos frutos. A atmosfera passiva no interior das embalagens PEBD e PP apresentaram as maiores concentrações de CO2 e menores de O2 do que as outras embalagens, afetando de maneira negativa a conservação das jabuticabas. A embalagem PVC de 12 micras, associada à refrigeração apresentou bons resultados para conservação das jabuticabas ‘Sabará’. Palavras-chave: Myrciaria jaboticaba (Vell) Berg, embalagem, refrigeração.

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“…Sabará) which produce adequate fruits for both industry and fresh consumption. 1 The jaboticaba bloom season occurs aer intense vegetative growth at the end of winter and beginning of spring, with blossoms emerging from the trunks and branches. In Brazil, the Myrciaria cauliora (Mart.)…”

Section: Introductionmentioning

confidence: 99%

“…O. Berg (jaboticaba 'Açú') fruit season varies according to the production region, but it generally happens from September to January in the São Paulo State. 1,2 The fruit development follows a simple sigmoid growth pattern which is marked by a slow initial growth up to 12 days aer blossom (DAB), and aer 35 DAB the growth rate is accelerated by a rapid cell volume expansion due to high water absorption. The growth rate stabilizes at 57 DAB while the chlorophyll present in the skin degrades and anthocyanin levels increase.…”

Section: Introductionmentioning

confidence: 99%