“…The nutrient concentrations of the water masses flushing the shelf are primarily controlled by the maximum depth of the wintertime mixed layer (MLD) west of the shelf break (e.g., Holliday, 2003;Williams et al, 2011;Holt et al, 2012;Gröger et al, 2013;Mathis et al, 2018). The warming and freshening of the upper North Atlantic projected by global climate models induces a weakening of the buoyancy-driven convection and thus a reduction of the wintertime MLD and upper-ocean nutrient concentration (e.g., Yool et al, 2015;Fu et al, 2016;Alexander et al, 2018). Accordingly, previous downscaling simulations mainly based on the Special Report on Emissions Scenarios (SRES) emission scenario A1B indicated that a nutrient decline in the upper NE Atlantic would lead to a similar nutrient decline on the NWES, limiting net primary production and atmospheric CO 2 uptake in open shelf areas (e.g., Holt et al, 2012;Gröger et al, 2013;Wakelin et al, 2015;Schrum et al, 2016).…”