Abstract:The article provides data on changes in biochemical indicators of blood serum of high-yielding cows under conditions of subclinical ketosis and its effect on milk's physical and chemical composition. The decrease in glucose and insulin concentrations mediates the main metabolic changes necessary to stabilize blood glucose levels, which include an increase in the rate of gluconeogenesis, a decrease in lipogenesis and an increase in the release of nonesterified fatty acids from fat, an increase in the uptake and… Show more
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