2008
DOI: 10.5194/acp-8-4683-2008
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Changes of fatty acid aerosol hygroscopicity induced by ozonolysis under humid conditions

Abstract: Abstract. Unsaturated fatty acids are important constituents of the organic fraction of atmospheric aerosols originating from biogenic or combustion sources. Oxidative processing of these may change their interaction with water and thus affect their effect on climate. The ozonolysis of oleic and arachidonic acid aerosol particles was studied under humid conditions in a flow reactor at ozone exposures close to atmospheric levels, at concentrations between 0.5 and 2 ppm. While oleic acid is a widely used proxy f… Show more

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Cited by 44 publications
(62 citation statements)
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“…Since the temperature in the reaction chamber was nearly constant, a similar relationship existed between κ and r, indicating that the SOA was more hygroscopic when the reaction proceeded under humid conditions. Vesna et al (2008) investigated the modification of the hygroscopic properties of fatty acids in the condensed phase following ozonolysis at different relative humidities in a flow reactor. Their results for the polyunsaturated arachidonic acid showed an increase of the growth factor when the heterogeneous reaction of condensed-phase products with ozone proceeded in the presence of water vapour, similar to our observations for SOA products formed in the gas-phase from ozonolysis of α-pinene.…”
Section: Relation Between κ and Water Vapour Concentration During Thementioning
confidence: 99%
See 1 more Smart Citation
“…Since the temperature in the reaction chamber was nearly constant, a similar relationship existed between κ and r, indicating that the SOA was more hygroscopic when the reaction proceeded under humid conditions. Vesna et al (2008) investigated the modification of the hygroscopic properties of fatty acids in the condensed phase following ozonolysis at different relative humidities in a flow reactor. Their results for the polyunsaturated arachidonic acid showed an increase of the growth factor when the heterogeneous reaction of condensed-phase products with ozone proceeded in the presence of water vapour, similar to our observations for SOA products formed in the gas-phase from ozonolysis of α-pinene.…”
Section: Relation Between κ and Water Vapour Concentration During Thementioning
confidence: 99%
“…This finding suggests that the oxidation level of the SOA increased as the water vapour mixing ratio increased, and may be interpreted as increase in oxygenated functional groups relative to the total number of carbon molecules in the SOA. Vesna et al (2008) used the ratio of carboxylic acid protons to aliphatic protons obtained by 1 H-NMR analysis to characterise the oxidation level of the products of ozonolysis of arachidonic acid in the condensed phase. This ratio increased with the relative humidity, up to double the initial value.…”
Section: Impact Of Water Vapour On Soa Composition At Room Temperaturmentioning
confidence: 99%
“…Laboratory proxies of organic biogenic aerosols have been found to be reasonably hygroscopic (e.g. Vesna et al, 2008;Wex et al, 2009) and CCN active in laboratory studies (e.g. Duplissy et al, 2008;Hartz et al, 2005;Jurányi et al, 2009;Prenni et al, 2007;VanReken et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…1,2 Aerosols undergo physical and chemical ageing in the atmosphere, which can change their properties such as absorptivity, 3 hygroscopicity 4 and toxicity. 5,6 OM in aerosols has often been assumed to be well mixed, with respect to both gas-particle partitioning 7,8 and reactions in the condensed phase (subsequently termed ''bulk'', in contrast to the particle's surface region).…”
Section: Introductionmentioning
confidence: 99%