2013
DOI: 10.11002/kjfp.2013.20.1.30
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Changes of Postharvest Quality and Microbial Population in Jujube-Shaped Cherry Tomato (Lycopersicon esculentum L.) by Stem Maintenance or Removal

Abstract: Red-ripe 'Betatiny' jujube-shaped cherry tomato fruits via stem maintenance or stem removal were stored at 20℃ for 12 days. Their quality and microbial safety parameters like their respiration rate, weight loss, soluble solids content (SSC), titratable acidity (TA), firmness, hue value, aerobic microflora, coliform, yeast and mold count, and decay were evaluated during their storage. The jujube-shaped cherry tomato fruits whose stems were removed lost less weight than the fruits whose stems were maintained dur… Show more

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“…Most of the circular shaped cherry tomato varieties are cultivated in Japan and exported at a high cost. However, the cultivation quantity of jujube-shaped cherry tomatoes developed in The Republic of Korea has been increasing recently [15].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Most of the circular shaped cherry tomato varieties are cultivated in Japan and exported at a high cost. However, the cultivation quantity of jujube-shaped cherry tomatoes developed in The Republic of Korea has been increasing recently [15].…”
Section: Introductionmentioning
confidence: 99%
“…However, it takes many man-hours to remove the calyx of cherry tomatoes before eating. According to a study by Choi et al (2013), diseases occur after five days of storage. The high number of bacteria and mold on the calyx of cherry tomatoes shorten the shelf life when maintaining the calyx and distributing cherry tomatoes.…”
Section: Introductionmentioning
confidence: 99%