2004
DOI: 10.4000/books.pur.17414
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Chanoines de Bretagne

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Cited by 7 publications
(3 citation statements)
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“…The present in vivo study confirms the bioactive property of RBBM blasting to improve the performance of the PEEK implant. The RBBM technology applied to polymer as PEEK for biomimetic surface treatment [18], confirms the interest in the future surface treatment of osteosynthesis and maintain on time of bone contact. These data confirm the efficient effect of RBBM blasting on earlier bony integration, due to a soon spreading of osteogenic cells on this micro-structured clean surface.…”
Section: Discussionmentioning
confidence: 59%
“…The present in vivo study confirms the bioactive property of RBBM blasting to improve the performance of the PEEK implant. The RBBM technology applied to polymer as PEEK for biomimetic surface treatment [18], confirms the interest in the future surface treatment of osteosynthesis and maintain on time of bone contact. These data confirm the efficient effect of RBBM blasting on earlier bony integration, due to a soon spreading of osteogenic cells on this micro-structured clean surface.…”
Section: Discussionmentioning
confidence: 59%
“…The present in vivo study confirms the osteogeneic property of RBBM blasting to improve the performance of the titanium implant. The RBBM technology have been also applied to polymer as PEEK for biomimetic surface treatment [15,16], confirming the interest in the future surface treatment of osteosynthesis and maintain on time of bone contact..…”
Section: Discussionmentioning
confidence: 92%
“…Empero, «Le chocolat est en revanche peu prisé des chanoines» franceses, hasta el punto que «il se diffuse lentement dans la societé» gala 60 -de hecho, los canónigos franceses «confirment le schéma génerale de diffusión de ces produits». 61 En España, en Burgos en concreto, los capitulares catedralicios, sin embargo, se decantaron por la degustación de chocolate de manera habitual, hasta tal punto que desde, mediados del xvii y en especial en el Setecientos, «la aristocracia y el alto clero lo tomaban como desayuno y merienda». «Consumirlo diariamente llegó a ser una auténtica obsesión de nobles y clérigos y se convirtió en un símbolo de estatus social: los aristócratas no podían prescindir de su taza de chocolate cada mañana, ni siquiera los días de ayuno», por encima incluso de las controversias más disparatadas 62 .…”
Section: A Modo De Conclusiónunclassified