“…The branches are macerated in alcohol and rubbed onto the affected area (Mabry et al, 1979b;Brinker, 1993;Argueta, 1994;Lara and Márquez, 1996;Tyler and Foster, 1999). A tea of the branches is consumed for bowel cramps and inflammation (Mabry et al, 1979b;Tyler and Foster, 1999), stomach pain, diarrhea (Argueta, 1994;Sheikh et al, 1997), ulcer and indigestion (Argueta, 1994), as an emetic (Mabry et al, 1979b;Tyler and Foster, 1999), weight-loss (Sheikh et al, 1997).…”