“…(Rubiaceae), popularly known as "carne-de-vaca", "cafeeiro-do-mato", "erva-derato-branca" (Formagio et al, 2014) or "orelha-de-onça" (Dias Souza, Alcantara Morais Mendonça, & Pessoa da Silva, 2013), is a shrub, 2-3 m high, which has wide distribution in Central and South America, from Costa Rica to Argentina(R. R. Faria, Ferrero, Navarro, & Araujo, 2012;Koch, Silva, & Silva, 2010;Vitarelli & Santos, 2009). In Brazil, it is an endemic species (Magedans, Rodrigues-Corrêa, Costa, Matsuura, & Fett-Neto, 2019;Reflora, 2020), popularly used in decoction by the people of the Amazonian Forest as one of the components of the hallucinogenic beverage ayahuasca, in religious rituals for social and medicinal purposes (Aronson, 2014;Formagio et al, 2014;Frecska, Bokor, & Winkelman, 2016;Leal & Elisabetsky, 1996;D.J. McKenna, 2004;Dennis J. McKenna, Towers, & Abbott, 1984;Rivier & Lindgren, 1972); for this last objective, as depurative and antirheumatic (Sanz-Biset, Campos-de-la-Cruz, Epiquién-Rivera, & Cañigueral, 2009).…”