2017
DOI: 10.1007/978-1-4939-6828-2_4
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Chapter 4 Role of Antioxidants and Antifreeze Proteins in Cryopreservation/Vitrification

Abstract: In recent years, supplementation of antioxidants and antifreeze proteins during cryopreservation/vitrification has significantly improved the survival and function of oocytes and ovarian tissues (OT) in animal models. In this chapter, the experimental protocols for the use of antioxidants and antifreeze proteins in cryopreservation/vitrification are described.

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Cited by 4 publications
(1 citation statement)
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“…Mainly as antioxidants, their use has been focused on the preservation of reproductive cells or embryos [39]. These molecules are ice-binding proteins that prevent water from freezing by adsorbing to the ice surface and stopping the growth of diminutive ice crystals to large crystals in a non-colligative manner.…”
Section: 1choice Of Cpa Solutionmentioning
confidence: 99%
“…Mainly as antioxidants, their use has been focused on the preservation of reproductive cells or embryos [39]. These molecules are ice-binding proteins that prevent water from freezing by adsorbing to the ice surface and stopping the growth of diminutive ice crystals to large crystals in a non-colligative manner.…”
Section: 1choice Of Cpa Solutionmentioning
confidence: 99%