1995
DOI: 10.1016/s0301-4770(08)60510-2
|View full text |Cite
|
Sign up to set email alerts
|

Chapter 5 Analysis of Glycoconjugates Using High-pH Anion-Exchange Chromatography

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
0

Year Published

1998
1998
2023
2023

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 28 publications
(5 citation statements)
references
References 127 publications
0
5
0
Order By: Relevance
“…Neutral and amino monosaccharides were released by hydrolysis with 100 µl of 2 M HCl for 2 h at 100 mC, and sialic acids were released from the protein with 100 µl of 0.1 M HCl for 1 h at 70 mC. The samples were dried and washed three times with 100 µl of water prior to analysis by high-pH anion-exchange chromatography-pulsed amperometric detection (HPAEC-PAD) [27]. HPAEC-PAD of neutral and amino monosaccharides was carried out using a CarboPac PA1 column (4 mmi250 mm ; Dionex, Camberley, Surrey, U.K.) fitted with amino trap [28] and borate trap guard columns [29].…”
Section: Monosaccharide Analysismentioning
confidence: 99%
“…Neutral and amino monosaccharides were released by hydrolysis with 100 µl of 2 M HCl for 2 h at 100 mC, and sialic acids were released from the protein with 100 µl of 0.1 M HCl for 1 h at 70 mC. The samples were dried and washed three times with 100 µl of water prior to analysis by high-pH anion-exchange chromatography-pulsed amperometric detection (HPAEC-PAD) [27]. HPAEC-PAD of neutral and amino monosaccharides was carried out using a CarboPac PA1 column (4 mmi250 mm ; Dionex, Camberley, Surrey, U.K.) fitted with amino trap [28] and borate trap guard columns [29].…”
Section: Monosaccharide Analysismentioning
confidence: 99%
“…In contrast to the reported observations that AA is not suitable for analysis using ion-exchange, reversed phase and mass spectrometry (Bigge et al,1995), we have found that indeed AA is the preferred label over the AB for carbohydrates and their characterization using variety of biochemical and spectroscopic techniques. In addition, it is being proposed that all the applications developed for characterization of carbohydrates using HPAEC-PAD (for review see Townsend, 1995) and HPLC methods using 2-aminopyridine (Hase, 1994) are directly applicable to the versatile AA labeled oligosaccharides, including the analysis by gel electrophoresis (Bigge et al, 1995). Obviously, current methods available for analysis of the reduced oligosaccharides are not directly applicable to this technology.…”
Section: Introductionmentioning
confidence: 99%
“…HPAEC-PAD is widely employed in the analysis of oligosaccharides and there are many studies. Oligosaccharides digested by enzymolysis or hydrolysis can be monitored using this technique, such as the preparation of pectic oligosaccharides [55,[95][96][97][98][99], fungal oligosaccharide [100,101], low-molecular-weight heparins [102], agarooligosaccharides [103] and glycoprotein oligosaccharides [104,105], etc. For example, Zheng and colleagues utilized HPAEC-PAD to evaluate the hydrolysates of galactocan with different partial acid hydrolysis times.…”
Section: High-performance Anion Exchange Chromatographymentioning
confidence: 99%