2009
DOI: 10.1016/s0076-6879(08)04208-0
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Chapter 8 Methods for Measuring the Thermodynamic Stability of Membrane Proteins

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Cited by 71 publications
(70 citation statements)
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“…Great progress has been made in understanding the mechanisms of folding of water-soluble proteins based on comprehensive protein-engineering studies in combination with computational efforts (1,2) and application of theoretical models (3)(4)(5). Much less is known about the folding mechanisms of membrane proteins that present extra challenges such as low expression levels and the need for a membrane-like environment to fold (6)(7)(8)(9)(10)(11). In vivo, α-helical membrane proteins insert into the membrane cotranslationally via the signal recognition particle and Sec-translocon complex (12).…”
mentioning
confidence: 99%
“…Great progress has been made in understanding the mechanisms of folding of water-soluble proteins based on comprehensive protein-engineering studies in combination with computational efforts (1,2) and application of theoretical models (3)(4)(5). Much less is known about the folding mechanisms of membrane proteins that present extra challenges such as low expression levels and the need for a membrane-like environment to fold (6)(7)(8)(9)(10)(11). In vivo, α-helical membrane proteins insert into the membrane cotranslationally via the signal recognition particle and Sec-translocon complex (12).…”
mentioning
confidence: 99%
“…To fully understand how these complexes are constructed, it is essential to measure the affinities of the interacting partners. The typical approach to measuring dissociation constants is to dilute the protein complex until it falls apart (3,4). This approach is effective for high affinity interactions in solution because it is straightforward to dilute over many orders of magnitude.…”
mentioning
confidence: 99%
“…Therefore, in the absence of such sophisticated machinery, membrane proteins are extracted and purified so that biochemical, biophysical, and structural studies (including x-ray crystallography) can be performed on proteins in detergent solution (25). However, the particular composition of the lipid bilayer plays an important role in the activity of LGICs (26); removal of the lipid bilayer by detergent solubilization usually results in a decreased thermodynamic stability and sometimes in loss of functional activity (27)(28)(29).…”
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confidence: 99%