2022
DOI: 10.1111/ijfs.16146
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Characteristic stable structure of the myosin rod in dark muscle of yellowtail kingfish (Seriola aureovittata)

Abstract: Summary The dark muscle of yellowtail kingfish is regularly consumed as fresh sashimi alongside with the ordinary muscle. Thus, in this study, three types of ATPase activities, chymotryptic digestion patterns as well as thermal unfolding of various myosin domains were determined to reveal the denaturation characterisation of myosin in dark muscle and compare it with normal muscle. The thermal inactivation rate of dark muscle myosin Ca2+‐ATPase at 30°C (7.3 × 10−4, sec−1) was significantly (P < 0.05) greater th… Show more

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