Characteristics and Physiological Functionalities of Unrecorded Yeasts from Wild Flowers of Seonyudo in Jeollabukdo, Korea

Hyun, S. K.; Han, Seo‐Jung; JongSoo, Lee

doi:10.4014/kjmb.1409.09001

Cited by 6 publications

(2 citation statements)

References 26 publications

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“…The morphological and cultural characteristics of the unrecorded yeast were investigated as previously described [ 10 12 ]. To determine whether the strain forms an ascospore, the unrecorded yeast was cultured in yeast extract-peptone-dextrose (YPD) medium at 30℃ for 24 hr and then, cultured for 5 days in an ascospore-forming medium containing potassium acetate 1%, yeast extract 0.1%, and dextrose 0.05%.…”

Section: Methodsmentioning

confidence: 99%

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Isolation and Identification of Yeasts from Wild Flowers Collected around Jangseong Lake in Jeollanam-do, Republic of Korea, and Characterization of the Unrecorded Yeast Bullera coprosmaensis

et al. 2015

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Several types of yeasts were isolated from wild flowers around Jangseong Lake in Jeollanam-do, Republic of Korea and identified by comparing the nucleotide sequences of the PCR amplicons for the D1/D2 variable domain of the 26S ribosomal DNA using Basic Local Alignment Search Tool (BLAST) analysis. In total, 60 strains from 18 species were isolated, and Pseudozyma spp. (27 strains), which included Pseudozyma rugulosa (7 strains) and Pseudozyma aphidis (6 strains), was dominant species. Among the 60 strains, Bullera coprosmaensis JS00600 represented a newly recorded yeast strain in Korea, and its microbiological characteristics were investigated. The yeast cell has an oval-shaped morphology measuring 1.4 × 1.7 µm in size. Bullera coprosmaensis JS00600 is an asporous yeast that exhibits no pseudomycelium formation. It grew well in vitamin-free medium as well as in yeast extract-malt extract broth and yeast extract-peptone-dextrose (YPD) broth, and it is halotolerant growing in 10% NaCl-containing YPD broth.

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Section: Methodsmentioning

confidence: 99%

“…The mixture was filtered to obtain cell-free extracts and supernatants. The physiological functionalities of the cell-free extracts and supernatants were determined as previously described [ 6 11 12 ].…”

Section: Methodsmentioning

confidence: 99%

Isolation and Identification of Yeasts from Wild Flowers Collected around Jangseong Lake in Jeollanam-do, Republic of Korea, and Characterization of the Unrecorded Yeast Bullera coprosmaensis

et al. 2015

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The use of data mining techniques to determine the infection with "Coved-19" in Iraq

Naseef,

Işik

2023

INTERNATIONAL CONFERENCE ON SCIENTIFIC RESEARCH &Amp; INNOVATION (ICSRI 2022)

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Isolation and Identification of Yeasts from Wild Flowers in Deogyu Mountain and their Physiological Functionalities

Han¹,

Hyun²,

Lee³

2015

The Korean Journal of Mycology

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Several kinds of yeasts were isolated from wild flowers collected from Muju resort of Deogyu mountain in Korea and identified by comparison of nucleotide sequences of D1/D2 region of 26S rDNA using BLAST. Totally twenty-two strains of eight species were isolated and Cryptococcus magnus (9 strains) and Cryptococcus flavescenes (6 strains) were dominant species. The supernatant and cell-free extracts were prepared and their antioxidant activity, anti-gout xanthine oxidase inhibitory activity and whitening tyrosinase inhibitory activity were investigated. Anti-gout xanthine oxidase inhibitory activities of Sporobolomyces phaffii JS00583 and Rhodotorula graminis JS00581 were 40.4% and 39.1%, respectively and also was 36.1% whitening tyrosinase inhibitory activity in the supernatant of Cryptococcus magnus JS00570.

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Characteristics and Physiological Functionalities of Unrecorded Yeasts from Wild Flowers of Seonyudo in Jeollabukdo, Korea

Cited by 6 publications

References 26 publications

Isolation and Identification of Yeasts from Wild Flowers Collected around Jangseong Lake in Jeollanam-do, Republic of Korea, and Characterization of the Unrecorded Yeast Bullera coprosmaensis

Isolation and Identification of Yeasts from Wild Flowers Collected around Jangseong Lake in Jeollanam-do, Republic of Korea, and Characterization of the Unrecorded Yeast Bullera coprosmaensis

The use of data mining techniques to determine the infection with "Coved-19" in Iraq

Isolation and Identification of Yeasts from Wild Flowers in Deogyu Mountain and their Physiological Functionalities

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