1991
DOI: 10.1080/00380768.1991.10416925
|View full text |Cite
|
Sign up to set email alerts
|

Characteristics of 2,4-dichlorophenoxyacetic acid (2,4-D)-degrading microorganisms isolated from different soils

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

1993
1993
2007
2007

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 5 publications
0
1
0
Order By: Relevance
“…The rapid decrease in 2,4‐D concentration in solution could be caused by the adsorption of 2,4‐D by the soil. Microbial degradation has also been reported to be partly responsible for 2,4‐D disappearance in soil‐solution systems, but microbial degradation will only be observable after several days of reaction time (Miwa and Kuwatsuka, 1991; Estrella et al, 1993; Johnson et al, 1995; Mallawatantri et al, 1996). Thus, in this experiment, it was assumed that the rapid decrease in 2,4‐D concentration in solution which occurred during the first 4 h was due to adsorption reactions.…”
Section: Resultsmentioning
confidence: 99%
“…The rapid decrease in 2,4‐D concentration in solution could be caused by the adsorption of 2,4‐D by the soil. Microbial degradation has also been reported to be partly responsible for 2,4‐D disappearance in soil‐solution systems, but microbial degradation will only be observable after several days of reaction time (Miwa and Kuwatsuka, 1991; Estrella et al, 1993; Johnson et al, 1995; Mallawatantri et al, 1996). Thus, in this experiment, it was assumed that the rapid decrease in 2,4‐D concentration in solution which occurred during the first 4 h was due to adsorption reactions.…”
Section: Resultsmentioning
confidence: 99%