1984
DOI: 10.1017/s0022112084002718
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Characteristics of a double-diffusive interface at high density stability ratios

Abstract: A thermohaline diffusive interface at large density stability ratios has been studied experimentally. Several interesting characteristics have been found. First, using a transient experiment technique, a transition from boundary-layer to core-regiondominated transport has been observed. Secondly, interface growth can occur through a series of steps owing to a sharp transition to a region with large interface growth rates. Thirdly, hysteresis occurs within the large density stability ratio region. Finally, the … Show more

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Cited by 38 publications
(86 citation statements)
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“…These boundary conditions mean that no heat or salt is able to escape the domain, and the T and S differences across the diffusive interface gradually decrease in time. This 'run-down' scenario is similar to a number of previous laboratory experiments that have been carried out in containers that are either insulated against the escape of heat (Newell 1984), or that have been conducted with a scalar other than heat, for example a salt-sugar system (Turner, Shirtcliffe & Brewer 1970;Shirtcliffe 1973;Stamp et al 1998). …”
Section: Simulations Of a Double-diffusive Interfacementioning
confidence: 53%
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“…These boundary conditions mean that no heat or salt is able to escape the domain, and the T and S differences across the diffusive interface gradually decrease in time. This 'run-down' scenario is similar to a number of previous laboratory experiments that have been carried out in containers that are either insulated against the escape of heat (Newell 1984), or that have been conducted with a scalar other than heat, for example a salt-sugar system (Turner, Shirtcliffe & Brewer 1970;Shirtcliffe 1973;Stamp et al 1998). …”
Section: Simulations Of a Double-diffusive Interfacementioning
confidence: 53%
“…In keeping with the analogy with run-down laboratory experiments of previous investigations that have used heat, salt, and other soluble components with various diffusivities (e.g. Turner et al 1970;Shirtcliffe 1973;Newell 1984;Stamp et al 1998), we have chosen four simulations in which τ is varied (simulations I-IV). The range of τ chosen is from the heat-salt value of 0.01 to the salt-sugar value of 0.33.…”
Section: Comparison With Geophysical Observations and Laboratory Expementioning
confidence: 99%
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