Abstract:Características de las prácticas alimentarias relacionadas al consumo de sal en unapoblación adulta: encuesta virtual -2018 Characteristics of dietary practices related to dietary salt consumption in an adult population: virtual survey -2018
RESUMENIntroducción: El consumo excesivo de sal contribuye al desarrollo de enfermedades crónicas no transmisibles como enfermedades renales, algunos tipos de cáncer y la hipertensión arterial (HTA); que, por otro lado, su excesivo consumo también actúa como principal fact… Show more
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