“…Here, this type of soil substrate constitutes most of the hills and plains, and mantles the Apennines chain till altitudes that in some cases reach more than 1000 m. In the hill and mountain environments the presence of this parent material has given rise to zones where different types of erosion occurred also because, since the 1950s, many hectares of these areas were deforested and reclaimed to expand agriculture. As in many of these cases soils have not carefully managed, as often happened for vineyards (Pieri, 2007), a loss of organic matter and, consequently, structure and water holding capacity occurred (Pagliai, 2008). This has led to a poorly to moderate degree of aggregation with weak aggregates that make the soils evolved from fine-textured marine sediments susceptible to severe erosion processes (Philips & Robinson, 1998).…”