2021
DOI: 10.22159/ijap.2021v13i6.42351
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Characteristics of Eugenol Products and in Vitro Release in Gel Base With Hydroxypropyl Methylcellulose (Hpmc) Variant as Gelling Agent

Abstract: Objective: This research was conducted to examine the characteristics of the eugenol gel preparation in the Hydroxypropyl Methylcellulose (HPMC) gel base and to determine the profile of the release of eugenol from the HPMC gel base. Methods: Eugenol was made into gel preparations using HPMC base with concentrations of 3%, 5% and 7%. The evaluation included the tests of product characteristic and eugenol release. The product characteristic test included organoleptic examination (texture, color, and odor) and te… Show more

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“…Additionally, the gels were exposed to soybean casein-digested media for fungus at a temperature of 25 °C for a duration of 14 days. Following the incubation time, the proliferation of bacteria or fungi is seen (El-Say et al, 2016;Rohmani et al, 2021).…”
Section: Sterility Testmentioning
confidence: 99%
“…Additionally, the gels were exposed to soybean casein-digested media for fungus at a temperature of 25 °C for a duration of 14 days. Following the incubation time, the proliferation of bacteria or fungi is seen (El-Say et al, 2016;Rohmani et al, 2021).…”
Section: Sterility Testmentioning
confidence: 99%