Characteristics of Fresh Fruit Bunch Yield and the Physicochemical Qualities of Palm Oil during Storage in North Sumatra, Indonesia

Basyuni, Mohammad; Amri, Nofrizal; Putri, Lollie Agustina P.; Syahputra, Indra; Arifiyanto, Deni

doi:10.22146/ijc.24910

Cited by 46 publications

(38 citation statements)

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“…This polyisoprenoid profile was close to dura type of E. guineensis (Arifiyanto et al 2017). The dura type has a thick-shell female fruit, and contains less CPO (Basyuni et al 2017a). By contrast, different patterns are shown in Figure 3 and Table 3, between two families of polyprenols (shorter and longer polyprenols) and longer dolichols belonging to pisifera or tenera type of oil palm.…”

Section: Resultsmentioning

confidence: 95%

“…The present findings were commensurate with our previous results that polyisoprenoids could differentiate between fruit types of oil palm (Arifiyanto et al 2017). Furthermore, dura type is discernible from other types from fresh fruit bunch and their physical and chemical characteristics (Basyuni et al 2017a).…”

Section: Resultsmentioning

confidence: 99%

“…The procedure of polyisoprenoid alcohols isolation was carried out as previously described in Basyuni et al (2016Basyuni et al ( , 2017a and Arifiyanto et al (2017). The samples of leaves were dried using an oven at 60-70°C for 1-2 days.…”

Section: Isolation Of Polyisoprenoid Alcoholsmentioning

confidence: 99%

“…A number of molecular breeding studies have previously focused more on propagation of oil palm with tissue culture and its encoding genes (Low et al 2008), somatic variation of embryogenesis for clonal propagation and controlling genes (Te-chato and Hilae 2007), geographic structure and genetic diversity (Singh et al 2008) and the recent discovery of shell genes responsible for the shell thickness and size (Singh et al 2013). Oil palm according to the thickness of the shell in the fruit, is divided into three types, namely dura (thick-shelled), pisifera (shell-less), and tenera (thin-shelled) -a hybrid between dura and pisifera, the source for commercial palm oil production worldwide (Basyuni et al 2017a). Our previous research and other researches revealed that the molecular markers have not yet shown consistent results and there are still continuing studies to detect early types of oil palms before the fruit production phase (Ritter et al 2016;Babu et al 2017Babu et al , 2018a.…”

Section: Introductionmentioning

confidence: 99%

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Cluster analysis of polyisoprenoid in oil palm (Elaeis guineensis) leaves in different land-uses to find the possible cause of yield gap from planting materials

et al. 2018

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Basyuni M, Wati R, Deni I, Tia AR, Slamet B, Siregar ES, Syahputra I. 2018. Cluster analysis of polyisoprenoid in oil palm(Elaeis guineensis) leaves in different land-uses to find the possible cause of yield gap from planting materials. Biodiversitas 19: 1492-1501. The distribution and occurrence of polyprenols and dolichols in the leaves of oil palm (Elaeis guineensis Jacq.) plantations indifferent land-uses in North Sumatra, Indonesia were analyzed using two-dimensional thin layer chromatography (2D-TLC). Eighty-oneof oil palm leaves were sampled to represent twenty-seven sites of land-uses, namely paddy field (four locations), mangrove (threelocations) in Lubuk Kertang, Langkat, North Sumatra. In addition, samples from four groups of smallholders in Stabat, Langkat, sixsites in Bangun Bandar, Serdang Bedagai, and ten sites on the campus of Universitas Sumatera Utara (USU), North Sumatra werecollected. In the leaves, only one type (type II) with respect to the distribution of polyisoprenoids was detected: having the presence ofboth polyprenols and dolichols. Either type I, having predominance of dolichols over polyprenols or type III, displaying dominatingpolyprenols over dolichols were not observed. Results also showed that chain-length distribution of ficaprenols (C50-C60) without longerpolyprenols (C85-C100) and dolichols of C85-C100 was detected in the paddy field, mangroves, and one site in USU campus. Thispolyisoprenoid profile was close to dura type of Elaeis guineensis. By contrast, the remaining land-uses had ficaprenols and longerpolyprenols, and dolichols (C85-C100), which belong to tenera or pisifera type. To confirm this finding, a dendrogram was constructed.Cluster analysis demonstrated that twenty-seven sites of E. guineensis were grouped into appropriate types of dura, pifiera, and teneraaccordingly, indicating that the existence of polyisoprenoids in E. guineensis was a chemotaxonomic marker. The finding ofpolyisoprenoid pattern of E. guineensis as dura type in mangrove and paddy field sites may reveal significant causes of yield gap in oilpalm plantation from planting materials.

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Section: Resultsmentioning

confidence: 95%

Section: Resultsmentioning

confidence: 99%

Section: Isolation Of Polyisoprenoid Alcoholsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Cluster analysis of polyisoprenoid in oil palm (Elaeis guineensis) leaves in different land-uses to find the possible cause of yield gap from planting materials

et al. 2018

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“…AI in the former palm fruit develops much faster. After 7 days of storage, acidity in palm oil reached contents higher than 20% of free fatty acid (% palmitic acid) and ended up with around 40% in the 40th day (Basyuni et al, 2017).…”

Section: Physicochemical Analysis Of Mesocarp Oilmentioning

confidence: 99%

Increase in oil content and changes in quality of macauba mesocarp oil along storage

Tilahun

Grossi

Favaro

et al. 2019

OCL

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Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesocarp. Thus, ripe fruits were stored at room temperature for 60 days before oil extraction to evaluate fruit and mesocarp oil quality attributes. Physical (decay incidence, water activity), biochemical (specific activity of lipase), physicochemical (acidity and peroxide indices, molar absorptivity at K232 and K270, oxidative stability, total carotene content and mesocarp colour) analyses were carried out. Results show that nonlinear sigmoid response was obtained for most of the parameters evaluated. Decaying reactions related to microorganism’s growth, free fatty acid release and oxidation took place along storage. However, the overall oil quality was in the acceptable limits up to 20 days of storage. It is much further than palm oil, the main source of oil in the world.

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Mathematical Modelling and Optimisation for Fresh Fruit Bunch Harvesting and Evacuation

Lim

How

et al. 2022

Sustainable Technologies for the Oil Palm Industry

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Characteristics of Fresh Fruit Bunch Yield and the Physicochemical Qualities of Palm Oil during Storage in North Sumatra, Indonesia

Abstract: This study examines the fresh fruit bunch (FFB) yield and the effect of fruit storage on the quality of palm oil in Bangun Bandar Estate, Dolok Masihul, North Sumatra, with special

Cited by 46 publications

References 12 publications

Cluster analysis of polyisoprenoid in oil palm (Elaeis guineensis) leaves in different land-uses to find the possible cause of yield gap from planting materials

Cluster analysis of polyisoprenoid in oil palm (Elaeis guineensis) leaves in different land-uses to find the possible cause of yield gap from planting materials

Increase in oil content and changes in quality of macauba mesocarp oil along storage

Mathematical Modelling and Optimisation for Fresh Fruit Bunch Harvesting and Evacuation

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