Characteristics of Healthy Foods as Perceived by College Students Utilizing University Foodservice

Lee, Sang-Mook; Fowler, Deborah; Yuan, Jessica

doi:10.1080/15378020.2013.782239

Cited by 9 publications

(4 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Specific provisions include holiday favorites (such as meatless holidays (that feature fresh fish), Saint Patrick's Day Corned Beef, and thanksgiving carved turkey), local foods, international foods (including Latin, Asian and Middle Eastern cuisine flavors), and local and celebrity-inspired specialties (Mensah and Mensah, 2018). Indeed, qualities of a good menu include evidence of a coherent theme, appropriate pricing of the dishes, and a balancing act that neither offers too few or too many menu items (Lee, Fowler & Yuan, 2013). From the figure above, Bronx Jag Café has a large menu, with numerous dishes making it challenging to achieve the attribute of quality.…”

Section: Methodsmentioning

confidence: 99%

Mining Restaurant Data to Assess Contributions and Margins Data

Pallathadka

2022

IJNPME

View full text Add to dashboard Cite

The proposed business project seeks to ensure that at Monroe College’s Bronx Campus, the Jag Café emerges as a moderately priced restaurant offering convenience and promising breakfast and lunch experiences for students, faculty, and other individuals both in the campus community and in the neighborhood. Particularly, the proposed project involves the adoption and implementation of a new menu aimed at achieving family style services, food, and beverages. The proposal comes at a time when the cafeteria’s current menu is long and proves inconvenient in relation to the rate of order turnover. The location of the project is Kings Hall. Indeed, some of the anticipated and unexpected costs predicted to come with the new menu include the need to train employees and also ensure that several materials are in place to accommodate the new menu, and also ensure that the required raw materials and food preparation facilities are in place. However, the three-year sales project suggests that the financial benefits that might accrue from this project’s implementation are likely to outweigh the perceived costs. As such, the project is worth supporting because it not only promises profitability but also strives to make the Jag Café a place with quality meals at reasonable prices in the Bronx, as well as evolve as a home-style cafeteria in the campus.

show abstract

Section: Methodsmentioning

confidence: 99%

Mining Restaurant Data to Assess Contributions and Margins Data

Pallathadka

2022

IJNPME

View full text Add to dashboard Cite

show abstract

“…Diagram (2) shows that all students found the general design of the web site, was beneficial, and covered the intended objectives. The majority of students (88.3% and 86.7%) found the electronic materials would promote learning and would help in solving their dietary problems, respectively.…”

Section: Diagram (1): Distribution Of Experts' Evaluation Regarding Tmentioning

confidence: 99%

“…This dietary pattern of young adulthood may have long-term health implications into adulthood period (6) . Fortunately eating behavior is a modifiable health behavior (2) . Knowledge, attitudes, beliefs, and food preferences are modifiable personal factors that influence eating behavior (7) .…”

Section: Introductionmentioning

confidence: 99%

“…University life plays an important role in placing young adults as nutritionally vulnerable group, while adequate nutrition is essential issue for a well health (2, 3, and 4) . However, during university years, individuals practice unhealthy eating patterns such as meal skipping, snacking, and fast food consumption (2,3) . Irregular meal patterns and consumption of high caloric snakes and fast food may contribute to overweight, obesity and other chronic diseases (5) .…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation