“…The obvious candidates are mucilages exuded at root hairs and at the root cap. Maize root cap mucilage consists of a neutral P(1-4)-glucan polymer and of acidic polymers containing fucose, arabinose, galactose, galacturonic acid, and, as minor constituents, xylose, glucose, and mannose (6). The same carbohydrates occur also in the rice root cap slime but in different molar ratios (1).…”