1958
DOI: 10.1128/jb.76.5.529-537.1958
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CHARACTERISTICS OF RUMINAL ANAEROBIC CELLULOLYTIC COCCI ANDCILLOBACTERIUM CELLULOSOLVENSN. SP

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Cited by 132 publications
(77 citation statements)
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References 17 publications
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“…The scaffoldin gene cluster from this strain was compared with that of strain FD-1 (Jindou et al, 2006) C94 (ATCC 19208) Isolated by M.P. Bryant in 1952 from the rumen of a mature Holstein cow maintained on a diet of a grain mixture (Bryant et al, 1958) AM915269…”
Section: Sequence Comparison Of the Sca Gene Dnamentioning
confidence: 99%
“…The scaffoldin gene cluster from this strain was compared with that of strain FD-1 (Jindou et al, 2006) C94 (ATCC 19208) Isolated by M.P. Bryant in 1952 from the rumen of a mature Holstein cow maintained on a diet of a grain mixture (Bryant et al, 1958) AM915269…”
Section: Sequence Comparison Of the Sca Gene Dnamentioning
confidence: 99%
“…Out of twenty organic compounds tested, this strain fermented cellulose, cellobiose and salicin. It belongs to the family Bucteroidaceue, but is clearly distinct from Bacteroides succinugenes [8,9]. It differed from the latter in not fermenting glucose and in not producing succinic acid.…”
Section: Resultsmentioning
confidence: 99%
“…of this organism to efficiently digest cellulose in a synthetic medium and to utilize cellobiose as a carbon and energy source. Although several earlier workers have cultured cellulolytic anaerobes from rumen and other sources [2,7,8,9,15], the rate of…”
Section: Resultsmentioning
confidence: 99%
“…We demonstrate that ruminants harbor a diverse community of hydrogenogenic fermenters and hydrogenotrophic methanogens, acetogens, sulfate reducers, fumarate reducers, and denitrifiers. Secondly, we used the model system of the H 2 -producing carbohydrate fermenter Ruminococcus albus 7 and the H 2 -utilizing fumarate-reducing syntrophic partner Wolinella succinogenes DSM 1740 25,53,54,67 to gain a deeper mechanistic understanding of how and why ruminant bacteria regulate H 2 metabolism. We observed significant differences in the growth, transcriptome, and metabolite profiles of these bacteria in co-culture compared to pure culture.…”
Section: Introductionmentioning
confidence: 99%