2010
DOI: 10.1108/08876041011060468
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Characteristics of services – a new approach uncovers their value

Abstract: PurposeFour characteristics have been regularly applied to services: intangibility, heterogeneity, inseparability, perishability (IHIP). More and more exceptions occur which have resulted in substantial criticism. This paper aims to show that each characteristic is valid and useful when related to an individual aspect of services instead of being assigned to services as a single entity.Design/methodology/approachBased on customer integration, a framework (FTU framework) and a resource typology are developed. T… Show more

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Cited by 171 publications
(142 citation statements)
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References 46 publications
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“…This argument resonates strongly with several authors (Frei, 2007;Moeller, 2008;Moeller, 2010) who recommend that management research and practice focus on the variability of customer inputs as the origin of service process management issues. It should be noted that the degree of customer contact in the process is often seen as an important consideration for service process design (Chase, 1978;Chase, 1981;Chase and Tansik, 1983;Wemmerloev, 1990).…”
Section: Service Process Design In the Om Literaturementioning
confidence: 84%
“…This argument resonates strongly with several authors (Frei, 2007;Moeller, 2008;Moeller, 2010) who recommend that management research and practice focus on the variability of customer inputs as the origin of service process management issues. It should be noted that the degree of customer contact in the process is often seen as an important consideration for service process design (Chase, 1978;Chase, 1981;Chase and Tansik, 1983;Wemmerloev, 1990).…”
Section: Service Process Design In the Om Literaturementioning
confidence: 84%
“…There were four fundamental characteristics that have been regularly applied in describing services; these include intangibility, heterogeneity, inseparability and perishability [9]. Intangibility was defined as not being palpable and an object [10].…”
Section: Service Qualitymentioning
confidence: 99%
“…np. Moeller, 2010;Gummesson, 2004;Frei, 2008]. Zasadniczo wyróżnia się kilka rodzajów segmentacji, które przedstawiono w tab.…”
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