2015
DOI: 10.1002/cre2.14
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Characteristics of the pain tolerance threshold induced by electrical stimulation of the alveolar ridge

Abstract: The purpose of this study was to determine the characteristics of the pain tolerance threshold (PTT) induced by electrical stimulation of the alveolar ridge. A total of 100 healthy volunteers studying or working at Nihon University School of Dentistry at Matsudo and patients from Nihon University School of Dentistry at Matsudo Affiliated Hospital, including 51 men (58.7 ± 17.6 years old) and 49 women (60.7 ± 17.1 years old), participated in this study. The volunteers were enrolled after obtaining written infor… Show more

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Cited by 5 publications
(5 citation statements)
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“…Thus, through the excitation of the lingual nerve, the device is likely to (a) trigger the afferent large Aß fibers, which relay modalities of touch-pressure, vibration, and possibly proprioception and, thus, to evoke the salivary reflex engaging different types of salivary glands bilaterally, and to (b) stimulate directly the efferent secretomotor parasympathetic fibers to the ipsilateral submandibular and sublingual glands ( 12 ). The device is, however, unlikely (c) to stimulate the small somatic Aδ and C fibers for pain and temperature sensation as the output of the device (150µA) is well below the pain tolerance threshold in the alveolar ridge (1500µA), and (d) to stimulate the special afferent (taste) components as opposed to the taste response that can be evoked by the application of electrogustometry on the tongue taste buds ( 13 ).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, through the excitation of the lingual nerve, the device is likely to (a) trigger the afferent large Aß fibers, which relay modalities of touch-pressure, vibration, and possibly proprioception and, thus, to evoke the salivary reflex engaging different types of salivary glands bilaterally, and to (b) stimulate directly the efferent secretomotor parasympathetic fibers to the ipsilateral submandibular and sublingual glands ( 12 ). The device is, however, unlikely (c) to stimulate the small somatic Aδ and C fibers for pain and temperature sensation as the output of the device (150µA) is well below the pain tolerance threshold in the alveolar ridge (1500µA), and (d) to stimulate the special afferent (taste) components as opposed to the taste response that can be evoked by the application of electrogustometry on the tongue taste buds ( 13 ).…”
Section: Discussionmentioning
confidence: 99%
“…The validity of the method is comparable to that of more popular standard sensory testing techniques, including thermal and vibration detection thresholds . Furthermore, we have developed electrical current stimulation for use in oral sensory measurements; use of this technique has shown that both CPT and PT can be useful in assessing changes in oral sensation in maxillary denture wearers …”
Section: Introductionmentioning
confidence: 89%
“…A single trained operator, who worked as an assistant for three years during previous trials, verbally explained the measurement process to each participant and exposed the participant to each of the three frequencies used to assess CPT prior to the actual CPT measurement. The actual test was conducted according to manufacturer's instructions: the electrical current was gradually increased from 0.01 mA until the subjects reported sensation for a given frequency.…”
Section: Methodsmentioning
confidence: 99%
“…The validity of the method is comparable to the more popular standard sensory testing techniques, including thermal and vibration detection thresholds (Masson & Boulton, ; Pitei, Watkins, Stevens, & Edmonds, ). Furthermore, we have developed electrical current stimulation for use in oral sensory measurements and have reported that both CPT and PT can be useful in assessing changes in oral sensation in denture wearers (Ito, Kimoto, & Kawai, ; Kimoto et al ., ; Nakashima et al ., ). The CPT and PT measured by the device could potentially applied to oral sensory measurements in patients with DM as well.…”
Section: Introductionmentioning
confidence: 97%