Characteristics of Two New Genera of Anaerobic Curved Rods Isolated From the Rumen of Cattle

Bryant, M. P.; Small, Nola

doi:10.1128/jb.72.1.22-26.1956

Cited by 137 publications

(77 citation statements)

References 4 publications

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“…In rumen contents of cattle fed alfalfa hay, alfalfa hay plus grain mixture, or alfalfa silage, the R-GXCS group was the most numerous succinic acid-producing bacterium found. When wheat straw was fed, B. succinogenes was more numerous and when grain mixture alone was fed, Succinivibrio dextrinosolvens (Bryant and Small, 1956b) was more numerous.…”

Section: Resultsmentioning

confidence: 99%

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BACTEROIDES RUMINICOLA N. SP. AND SUCCINIMONAS AMYLOLYTICA THE NEW GENUS AND SPECIES

et al. 1958

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Section: Resultsmentioning

confidence: 99%

“…These include the cellulolytic coccus, Ruminococcus flavefaciens (Sijpesteijn, 1951); a cellulolytic rod, Bacteroides succinogenes (Hungate, 1950); Borrelia spp. (Bryant, 1952); Succinivibrio dextrinosolvens (Bryant and Small, 1956b), and Bacteroides amylophilus (Hamlin and Hungate, 1956).…”

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BACTEROIDES RUMINICOLA N. SP. AND SUCCINIMONAS AMYLOLYTICA THE NEW GENUS AND SPECIES

et al. 1958

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“…It was pointed out by many workers that the mere presence of somatic curvature was of no value for the identification of vibrios (Smith & Taylor, 1919;Pollitzer, 1955 ;Spencer, 1955 ;Bryant & Small, 1956, Deas, 1960Park, 1961;Davis & Park, 1962). No somatic curvature was observed in the halophilic organisms.…”

Section: Discussionmentioning

confidence: 99%

Studies on the Enteropathogenic, Facultatively Halophilic Bacteria, Vibrio Parahaemolyticusi. Morphological, Cultural and Biochemical Properties and Its Taxonomical Position

Sakazaki¹,

Iwanami²,

Fukumi³

1963

JJMSB

125

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“…The significant increase of the genus Clostridium in winter samples is very beneficial for the digestion of cellulose and dietary fiber. In addition, evidence from black howler monkeys, humans and mice reveals that Proteobacteria are highly correlated with energy acquisition (Bryant and Small 1956;Koren et al 2012;Amato et al 2014;Chevalier et al 2015). In response to cold weather, primates experience an increase in energy loss (Tsuji et al 2013), and Tibetan macaques are no exception.…”

Section: Gut Bacterial Microbiome and The Feeding Ecology Of Tibetan mentioning

confidence: 99%

The Gut Microbiome of Tibetan Macaques: Composition, Influencing Factors and Function in Feeding Ecology

Sun

Huffman

2019

The Behavioral Ecology of the Tibetan Macaque

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Microbes dominated the earth for at least 2.5 billion years before multicellular life appeared in the biosphere (Hooper and Gordon 2001; Ley et al. 2008). In fact, animals have been living and evolving in a microbial world (Margaret et al. 2013). Microbes inevitably colonized animals and coevolved through the process of interactions with their hosts (Clayton et al. 2018). Microorganisms can inhabit multiple parts of a host's body, such as the skin, oral cavity, sex organs, and the gastrointestinal (GI) tract. They are usually recognized as the microbiome of a particular host. As an essential part of the host's body, the microbiome plays an important role in host physiology by influencing nutritional intake, metabolic activity, and immune homeostasis (Turnbaugh et al. 2006; Greenblum et al. 2012; Hooper et al. 2012). Thus, the complex relationship between hosts and their microbiomes provides a unique opportunity for understanding mammalian adaptation and evolution (Hird 2017). As the most complex and diverse ecological system of the mammalian body, the GI tract is colonized by bacteria, archaea, fungi, and viruses (Underhill and Iliev 2014). Previous studies have revealed that the gut microbiota play an important role in immune regulation, vitamin synthesis, energy acquisition, and disease risk

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Characteristics of Two New Genera of Anaerobic Curved Rods Isolated From the Rumen of Cattle

Cited by 137 publications

References 4 publications

BACTEROIDES RUMINICOLA N. SP. AND SUCCINIMONAS AMYLOLYTICA THE NEW GENUS AND SPECIES

BACTEROIDES RUMINICOLA N. SP. AND SUCCINIMONAS AMYLOLYTICA THE NEW GENUS AND SPECIES

Studies on the Enteropathogenic, Facultatively Halophilic Bacteria, Vibrio Parahaemolyticusi. Morphological, Cultural and Biochemical Properties and Its Taxonomical Position

The Gut Microbiome of Tibetan Macaques: Composition, Influencing Factors and Function in Feeding Ecology

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