Characterization and antibacterial effect of quaternized chitosan anchored cellulose beads

Tan, Yinfeng; Wu, Hao; Xie, Tianzhi; Hu, Shuqian; Tian, Huafeng; Wang, Yutang; Wang, Jianguo

doi:10.1016/j.ijbiomac.2019.11.104

Cited by 34 publications

(6 citation statements)

References 47 publications

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“…Ali and Singh [148], in turn, dispersed the chitosan in water, requiring reaction conditions of 33 o C and 18 h, a significantly longer time than that performed by authors who used other solvents. Tan et al [149] dispersed chitosan in an alkaline aqueous solution of LiOH/KOH/urea/H 2 O, which is considered an environment-friendly solution. Later, they added CTA solution dropwise to the chitosan solution, the reaction taking 12 h to complete.…”

Section: Preparation Methodsmentioning

confidence: 99%

An Overview of Current Knowledge on the Properties, Synthesis and Applications of Quaternary Chitosan Derivatives

et al. 2020

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Chitosan, a chitin-derivative polysaccharide, known for its non-toxicity, biocompatibility and biodegradability, presents limited applications due to its low solubility in neutral or basic pH medium. Quaternization stands out as an alternative to modify this natural polymer, aiming to improve its solubility over a wide pH range and, consequently, expand its range of applications. Quaternization occurs by introducing a quaternary ammonium moiety onto or outside the chitosan backbone, via chemical reactions with primary amino and hydroxyl groups, under vast experimental conditions. The oldest and most common forms of quaternized chitosan involve N,N,N-trimethyl chitosan (TMC) and N-[(2-hydroxy-3-trimethyl ammonium) propyl] chitosan (HTCC) and, more recently, quaternized chitosan by insertion of pyridinium or phosphonium salts. By modifying chitosan through the insertion of a quaternary moiety, permanent cationic charges on the polysaccharide backbone are achieved and properties such as water solubility, antimicrobial activity, mucoadhesiveness and permeability are significantly improved, enabling the application mainly in the biomedical and pharmaceutical areas. In this review, the main quaternized chitosan compounds are addressed in terms of their structure, properties, synthesis routes and applications. In addition, other less explored compounds are also presented, involving the main findings and future prospects regarding the field of quaternized chitosans.

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Section: Preparation Methodsmentioning

confidence: 99%

An Overview of Current Knowledge on the Properties, Synthesis and Applications of Quaternary Chitosan Derivatives

et al. 2020

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“…In the spectrum of nisin (Figure 2b), the highlighted peaks appeared at 3248.7, 2924.8, 1555.99, 1431.63, 1293.75, and 1131.70 cm −1 , which represent OH stretching, asymmetric, CH 2 stretching (Tan et al, 2020), CN stretching of the amide II (Du et al, 2021), CH in the ring and CH 3 in amide group (Ceylan et al, 2017) were assigned to the CH and CO of the glycosidic bond (Ceylan et al, 2017), respectively. The peak at 1612.95 cm −1 is assigned to the stretching vibration of carboxyl groups (Hui et al, 2013).…”

Section: Fourier Transform Infrared (Ftir) Spectroscopic Analysis Of ...mentioning

confidence: 99%

Co‐encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio‐preservative in Iranian white cheese

Hosseini,

Tavakolipour,

Mokhtarian

et al. 2024

Food Science & Nutrition

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The current study aims to co‐encapsulate Shirazi thyme (Zataria multiflora) essential oil (ZEO) and nisin into chitosan nanogel as an antimicrobial and antioxidant agent to enhance the shelf‐life of cheese. Chitosan‐caffeic acid (CS‐CA) nanogel was produced to co‐encapsulate Zataria multiflora essential oil and nisin. This nanogel was characterized by dynamic light scattering (DLS), Fourier Transform Infrared (FTIR) spectroscopic analysis, X‐ray diffraction (XRD) analysis, and scanning electron microscopy (SEM) images. The effect of free (TFZN) and encapsulated ZEO‐nisin in chitosan nanogel (TCZN) on the chemical and microbiological properties of Iranian white cheese was assessed. The particle size, polydispersity index value (PDI), zeta potential, antioxidant activity, and encapsulation efficiency of the optimal chitosan‐ZEO‐nisin nanogel were 421.6 nm, 0.343, 34.0 mV, 71.06%–82.69%, and 41.3 ± 0.5%, 0.79 ± 0.06 mg/mL. respectively. FTIR and XRD approved ZEO and nisin entrapment within chitosan nanogel. The chitosan nanogel showed a highly porous surface with an irregular shape. The bioactive compounds of ZEO and nisin decreased the pH changes in cheese. On the 60th day of storage, the acidity of treated samples was significantly lower than that of control. Although the lowest anisidine index value was observed in samples treated with sodium nitrate (NaNO3) (TS), there was no significant difference between this sample and TCZN. The lowest microbial population was observed in TCZN and TS. After 60 days of ripening, Coliforms were not detected in the culture medium of TCZN and TS. The results can contribute to the development of a natural preservative with the potential for application in the dairy industry.

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“…To overcome this challenge, biodegradable HTCC-anchored magnetic cellulose beads were developed via the dropping technique which could resist temperature up to 300 °C. Extended antibacterial efficacy against Alicyclobacillus acidoterrestris suggested the potential application of developed beads for food safety management [ 125 ]. Furthermore, quaternized chitosan beads were developed to adsorb phosphate and nitrate ions present in aqueous solution.…”

Section: Biomedical Applications Of Quaternized Chitosan Derivativesmentioning

confidence: 99%

Biomedical Applications of Quaternized Chitosan

et al. 2021

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The natural polymer chitosan is the second most abundant biopolymer on earth after chitin and has been extensively explored for preparation of versatile drug delivery systems. The presence of two distinct reactive functional groups (an amino group at C2, and a primary and secondary hydroxyl group at C3 and C6) of chitosan are involved in the transformation of expedient derivatives such as acylated, alkylated, carboxylated, quaternized and esterified chitosan. Amongst these, quaternized chitosan is preferred in pharmaceutical industries owing to its prominent features including superior water solubility, augmented antimicrobial actions, modified wound healing, pH-sensitive targeting, biocompatibility, and biodegradability. It has been explored in a large realm of pharmaceuticals, cosmeceuticals, and the biomedical arena. Immense classy drug delivery systems containing quaternized chitosan have been intended for tissue engineering, wound healing, gene, and vaccine delivery. This review article outlines synthetic techniques, basic characteristics, inherent properties, biomedical applications, and ubiquitous challenges associated to quaternized chitosan.

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Characterization and antibacterial effect of quaternized chitosan anchored cellulose beads

Cited by 34 publications

References 47 publications

An Overview of Current Knowledge on the Properties, Synthesis and Applications of Quaternary Chitosan Derivatives

An Overview of Current Knowledge on the Properties, Synthesis and Applications of Quaternary Chitosan Derivatives

Co‐encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio‐preservative in Iranian white cheese

Biomedical Applications of Quaternized Chitosan

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