“…These compounds are likely to correspond to 5-O-caffeoylquinic acid (neochlorogenic acid), 3,5-di-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid, as reported for A. argentea L' Hér [28]. These particular substances have also been shown to be major constituents in A. selengnesis Turcz [32], A. rupestris [46] and A. annua [47,48], while in A. vulgaris the major derivatives identified were 3,5-di-O-caffeoylquinic acid and 1,5-di-O-caffeoylquinic acid [49]. Regarding the flavonoid fraction, peaks 3, 4 and 5 were identified as apigenin glycosides and are likely to correspond to apigenin-6,8-di-C-glucoside (vicenin-2), apigenin-6-C-arabino-8-C-glucoside (isoschaftoside) and apigenin-6-C-gluco-8-C-arabinoside (schaftoside), as shown for A. annua and A. arborescens [48,50].…”