2009
DOI: 10.1016/j.fishres.2009.03.013
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Characterization and management of informal fisheries confronted with socio-economic changes in New Caledonia (South Pacific)

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Cited by 38 publications
(30 citation statements)
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References 57 publications
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“…Although herbivorous fish represent about 30% [60] to 50% [61] of estimated reef fish catches in New Caledonia, the biomass, density and diversity of each herbivorous group relative to the whole fish community were actually higher in the most heavily fished sites. This effect on the structure of the fish communities strongly suggests that fishing primarily affects fish of higher trophic levels in New Caledonia, and that an exclusive protection of herbivorous fish would unlikely significantly increase algal grazing in coral reefs.…”
Section: Discussionmentioning
confidence: 93%
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“…Although herbivorous fish represent about 30% [60] to 50% [61] of estimated reef fish catches in New Caledonia, the biomass, density and diversity of each herbivorous group relative to the whole fish community were actually higher in the most heavily fished sites. This effect on the structure of the fish communities strongly suggests that fishing primarily affects fish of higher trophic levels in New Caledonia, and that an exclusive protection of herbivorous fish would unlikely significantly increase algal grazing in coral reefs.…”
Section: Discussionmentioning
confidence: 93%
“…Species size was either small (maximum standard length SL ≤30 cm), or large (maximum SL ≥31 cm). Species were assigned as fished or unfished based on detailed descriptions of local fisheries [61], [99], [100].…”
Section: Methodsmentioning
confidence: 99%
“…Stopping fishing inside reserves could also lead to trophic cascade, increased predation (Fanshawe et al 2003; David et al 2010;Ferraris et al 2005;Guillemot et al 2009;Jollit et al 2010;Preuss et al 2009;Wantiez et al 1997. Guidetti 2006;Saintilan et al 2008), and unforeseen changes in the structure of communities rather than to the reconstruction of targeted populations.…”
Section: Positive Effects On Fish Populations and Ecosystems Inside Fmentioning
confidence: 99%
“…Guillemot et al, 2009). During the 2008 harvesting season (from April to September), all harvesters present at low tide in the different areas were questioned (i.e.…”
Section: Harvestingmentioning
confidence: 99%