2014
DOI: 10.1007/s10658-014-0507-5
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Characterization and phylogenetic diversity of Agrobacterium vitis from Serbia based on sequence analysis of 16S-23S rRNA internal transcribed spacer (ITS) region

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Cited by 12 publications
(17 citation statements)
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“…vitis strains (Tolba and Zaki ; Kuzmanović et al . ), all our All. vitis isolates revealed to be virulent on tomato, and this may indicate the relative genetic homogeneity of the pTi carried by our isolates.…”
Section: Discussionmentioning
confidence: 86%
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“…vitis strains (Tolba and Zaki ; Kuzmanović et al . ), all our All. vitis isolates revealed to be virulent on tomato, and this may indicate the relative genetic homogeneity of the pTi carried by our isolates.…”
Section: Discussionmentioning
confidence: 86%
“…Pathogenic All. vitis strains can direct the in planta synthesis of one or more opines Burr and Otten 1999) and they are classified using the opine synthase gene of their pTi, the most common types being octopine, nopaline, octopine/cuccumopine or vitopine (Szegedi et al 1988;Argun et al 2002;Kuzmanovi c et al 2014). In our study, only a few All.…”
Section: Discussionmentioning
confidence: 87%
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“…; Kuzmanović et al . ). Therefore, the objective of this study was to analyse genetic diversity among 54 strains of A. vitis associated with these outbreaks and to evaluate their epidemiological relationships.…”
Section: Introductionmentioning
confidence: 97%
“…A. vitis is adapted to survive in the plants tissues without causing tumors until conditions becomes favorable for gall development. Therefore, the disease spreads out by asymptomatic propagating materials (Kuzmanovic et al, 2014) which is necessary to develop a reliable detection methods of the pathogen in both symptomatic and asymptomatic plant materials and in the soil to efficiently prevent the disease (Bini et al, 2008). Generally, the detection methods of A. vitis are based on their isolation on the semiselective culture media and pathogenicity tests but these methods can take many weeks for results (Johnson et al, 2013, Shams et al, 2012.…”
Section: Introductionmentioning
confidence: 99%