2012
DOI: 10.1007/s10482-012-9786-z
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Characterization and virulence potential of phenotypically diverse Aeromonas veronii isolates recovered from moribund freshwater ornamental fishes of Kerala, India

Abstract: In the present study, we investigated the involvement of Aeromonas spp. in eliciting disease outbreaks in freshwater ornamental fishes across the state of Kerala, India. We investigated three incidences of disease, in which the moribund fishes exhibited clinical signs such as haemorrhagic septicemia (in gouramy, Trichogaster sp.), dropsy (in Oscar, Astronotus ocellatus) and tail rot/fin rot (in gold fish, Carassius carassius). Pure cultures (n = 20 from each fish; 60 in total) of Aeromonas spp. were recovered … Show more

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Cited by 46 publications
(33 citation statements)
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References 93 publications
(96 reference statements)
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“…Bacterial identification should be carried out step by step, with colony morphology description followed by a physiological and biochemistry characteristic test and molecular analysis. These steps are important for the classification of bacterial phenotype, serotype and genotype (Martinez‐Murcia et al, ; Sreedharan, Philip, & Singh, ; Wei, Puah, Jin, Puthucheary, & Chua, ). Ma and Yu () provided nine critical reactions for bacterial phenotype identification, namely, arginine dihydrolase (+), lysine decarboxylase (+), glucose fermentation (+), esculin/salicin (+), mannitol/ketole (+), saccharose (+) and cellobiose (−).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Bacterial identification should be carried out step by step, with colony morphology description followed by a physiological and biochemistry characteristic test and molecular analysis. These steps are important for the classification of bacterial phenotype, serotype and genotype (Martinez‐Murcia et al, ; Sreedharan, Philip, & Singh, ; Wei, Puah, Jin, Puthucheary, & Chua, ). Ma and Yu () provided nine critical reactions for bacterial phenotype identification, namely, arginine dihydrolase (+), lysine decarboxylase (+), glucose fermentation (+), esculin/salicin (+), mannitol/ketole (+), saccharose (+) and cellobiose (−).…”
Section: Discussionmentioning
confidence: 99%
“…Bacterial identification should be carried out step by step, with colony morphology description followed by a physiological and biochemistry characteristic test and molecular analysis. These steps are important for the classification of bacterial phenotype, serotype and genotype (Martinez-Murcia et al, 2011;Sreedharan, Philip, & Singh, 2013;Wei, Puah, Jin, Puthucheary, & Chua, 2015). Ma and Yu (1992) (Pidiyar, 2002).…”
Section: Bacterial Isolationmentioning
confidence: 99%
“…In a study done to investigate the causative organisms behind incidences of bacterial disease (n = 23) among a number of different species of ornamental fish in Sri Lanka, Hettiarachchi & Cheong (1994) found A. hydrophila to be the most dominant species, associated with 18 incidences (78.26%). In contrast, Sreedharan et al (2013) investigated 3 incidences of disease (1 each in gourami, goldfish and oscar), in Kerala, India, and isolated A. veronii as the causative organism in all 3 cases. A comparatively higher occurrence of A. veronii over A. hydrophila has been reported among aeromonads isolated from diseased eels in the Republic of Korea (Yi et al 2013) and diseased freshwater aquaculture fish from China (Hu et al 2012).…”
Section: Discussionmentioning
confidence: 99%
“…This scenario suggests that the most probable cause of mortality outbreaks comprised the association between stress conditions (movement, captivity) and bacterial co‐infections. In particular, the poor management of fish debilitated by mycobacterial infection may have triggered a bacterial septicaemia due to opportunistic bacteria such as A. veronii and S. putrefacien s. These agents have in fact been associated with fish haemorrhagic septicaemia outbreaks (Jagoda et al, ; Lee et al, ; Sreedharan et al, ). A. veronii especially resulted in the most frequent Aeromonas spp.…”
Section: Discussionmentioning
confidence: 99%