2019
DOI: 10.3390/foods8010031
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Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide

Abstract: The effect of hydrogen peroxide (H2O2) oxidation on the physicochemical, gelation and antimicrobial properties of gellan gum was studied. The oxidized gellan gum (OGG) was characterized by measuring the carboxyl/carbonyl group contents, Fourier transform infrared spectroscopy (FTIR) and proton nuclear magnetic resonance (1H-NMR) spectroscopy. The H2O2 oxidation resulted in a large increase in the carboxyl groups in gellan gum. The OGG lost gelation ability by oxidation even in the presence of metal ions. The a… Show more

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Cited by 50 publications
(22 citation statements)
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“…Concerning gellan gum, less information is available on its possible antimicrobial activity. Recently it was reported MIC data of oxidized GG in the range 0.5%–4% (w/v) against E. coli and S. aureus where the antimicrobial activity would be explained by the presence of carboxyl groups in the oxidized polymer (Lu et al., 2019).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Concerning gellan gum, less information is available on its possible antimicrobial activity. Recently it was reported MIC data of oxidized GG in the range 0.5%–4% (w/v) against E. coli and S. aureus where the antimicrobial activity would be explained by the presence of carboxyl groups in the oxidized polymer (Lu et al., 2019).…”
Section: Resultsmentioning
confidence: 99%
“…For instance, Martin-Visscher et al 2011 data of oxidized GG in the range 0.5%-4% (w/v) against E. coli and S. aureus where the antimicrobial activity would be explained by the presence of carboxyl groups in the oxidized polymer (Lu et al, 2019). Figure 2 shows the results concerning the growth of the tested bacteria in both model fish media, Medium M1 containing trout, and…”
Section: Antimicrobial Activitymentioning
confidence: 96%
“…The spectrum of GLL ( Figure 9 a) contains characteristic peaks of the tetrasaccharide repeating units as follows: -CH of glycosidic bonds in sugar at δ = 5.83 ppm; -CH of rhamnose at δ = 5.15 ppm; -CH of glucose and glucuronic acid at δ = 3.36–4.61 ppm; -CH 3 of rhamnose at δ = 1.29–1.31 ppm [ 42 , 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…The FTIR spectra give important qualitative and quantitative information about the structure of the microparticles by identification of the chemical functional groups in the samples. The FTIR spectra of gellan and copolymers based on GMA and dimethacrylic monomers are well known in the literature . In Fig.…”
Section: Resultsmentioning
confidence: 99%