2015
DOI: 10.1016/j.jbiosc.2014.11.014
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Characterization of a novel thermostable N-acylhomoserine lactonase from the thermophilic bacterium Thermaerobacter marianensis

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Cited by 19 publications
(17 citation statements)
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“…GcL shares 28.5% sequence identity with AiiA and 44.3% sequence identity with the closest known crystallized lactonase (AiiB). Previous work, possibly on the exact same protein (only identified by N-terminal sequencing), identified a thermophilic enzyme from G. caldoxylosilyticus and demonstrated the catalytic activity of this enzyme against a few lactone substrates (Morohoshi et al, 2015;Seo et al, 2011). Here, we report the protein production, purification, crystallization and preliminary X-ray diffraction data of this new thermophilic representative of the MLL family.…”
Section: Introductionmentioning
confidence: 89%
“…GcL shares 28.5% sequence identity with AiiA and 44.3% sequence identity with the closest known crystallized lactonase (AiiB). Previous work, possibly on the exact same protein (only identified by N-terminal sequencing), identified a thermophilic enzyme from G. caldoxylosilyticus and demonstrated the catalytic activity of this enzyme against a few lactone substrates (Morohoshi et al, 2015;Seo et al, 2011). Here, we report the protein production, purification, crystallization and preliminary X-ray diffraction data of this new thermophilic representative of the MLL family.…”
Section: Introductionmentioning
confidence: 89%
“…Thermostable AHL lactonase enzymes with maximum activity at high temperature have also been isolated from Tenacibaculum sp. 20J [108] and Thermaerobacter marianensis [109], both of which are marine bacteria. These can be potential candidates for the isolation of related genes that express useful thermostable QQ enzymes.…”
Section: Introductionmentioning
confidence: 99%
“…Aii810 showed stronger cold adaptability than any other AHL-degrading enzymes reported previously, such as Est816 ( Fan et al, 2012 ), AiiAAI96 ( Cao et al, 2012 ), and AiiAB546 ( Chen et al, 2010 ), which were most active at 30–60°C. A thermostable N -acylhomoserine lactonase AiiT showed maximal activity at higher temperatures ranging from 60 to 80°C ( Morohoshi et al, 2015 ). However, temperature properties of other N -acylhomoserine lactonases were not quantified ( Dong et al, 2000 ; Cao et al, 2012 ; Mayer et al, 2015 ; Tang et al, 2015 ; Valera et al, 2016 ).…”
Section: Resultsmentioning
confidence: 99%
“…Until now, many AHL-degrading enzymes have been discovered from the metagenome and from several bacteria. On the basis of their catalytic mechanisms, AHL-degrading enzymes could be divided into three families: AHL-lactonases ( Dong et al, 2000 ; Bijtenhoorn et al, 2011b ; Fan et al, 2012 ; Mayer et al, 2015 ; Morohoshi et al, 2015 ), AHL-acylases ( Lin et al, 2003 ), and AHL-oxidases ( Bijtenhoorn et al, 2011a ). AHL-lactonases degrade AHLs by breaking the lactone bond ( Dong et al, 2000 ); AHL-acylases hydrolyze AHLs by degrading the amide linkage and separating the AHL into homoserine lactone and fatty acid ( Lin et al, 2003 ); AHL-oxidases degrade signal molecules by oxidizing the u-1, u-2, and u-3 carbons of the acyl chain of AHL ( Chowdhary et al, 2007 ).…”
Section: Introductionmentioning
confidence: 99%