The complete primary structure of the major allergen from Olea europaea (olive tree) pollen, Ole e I (IUIS nomenclature), has been determined. The amino acid sequence was established by automated Edman degradation of the reduced and alkylated molecule as well as of selected fragments obtained by proteolytic digestions. Ole e I contains a single polypeptide chain of 145 amino acid residues with a calculated molecular mass of 16331 Da. No free sulfhydryl groups have been detected in the native protein. The molecule contains a putative glycosylation site. A high degree of microheterogeneity has been observed, mainly centered in the first 33% of the molecule. Comparison of Ole e I sequence with protein sequence databases showed no similarity with other known allergens. However, it has a 36% and 38% sequence identity with the putative polypeptide structures, deduced, respectively, from nucleotide sequences of genes isolated from tomato anthers and corn pollen, which have been suggested to be involved in the growing of the pollen tube. Therefore, the olive tree allergen may be a constitutive protein of the pollen involved in reproductive functions.Nowadays, about 15-20% of the human population suffer from some sort of allergy. The exposure by inhalation, ingestion, injection or contact with numerous antigens from diverse sources leads to this hypersensitive reaction in those individuals genetically predisposed. The most common sources of allergens include pollen from different weeds, trees and grasses, as well as molds, animal dander, insect venoms, house dust mites and foods. Moreover, each source usually contains multiple allergens responsible for the hypersensitivity against a particular species. Pollen allergies are dependent on environmental aspects such as geographical and seasonal conditions. Among seasonal allergies, olivetree(O1ea eurupaea)-pollen allergy is a major health problem for humans throughout the mediterranean area [ 1 -31. At least two major allergens of different size (20.0 kDa and 8.0 kDa) are present in an aqueous extract of olive tree pollen [4]. The allergenic protein of 20.0 kDa, Ole e I (according to Correspondence to R. Rodriguez,