Bacterial strain M19 T was isolated from the gut of a wood-feeding termite, Nasutitermes hainanensis. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain M19 T was related to members of the genus Lactococcus, with sequence similarities ranging from 84.8 to 95.5 %. Comparison of housekeeping gene ropB sequences revealed that strain M19 T was well separated from Lactococcus fujiensis JCM 16395 T and Lactococcus hircilactis 117 T . The isolate was Gram-stain-positive, catalase-negative and non-motile. Cells were coccoid or ovoid-shaped, and occurred singly, in pairs or as short chains. Growth of strain M19 T occurred at 10-40 8C and at pH 5.0-7.5. The DNA G+C content of strain M19 T was 39.6 mol% and the major fatty acids were C 16 : 0 , cyclo-C 19 : 0 v8c, C 18 : 1 v9c, summed feature 7 and summed feature 8. Based on the phylogenetic, chemotaxonomic and phenotypic data presented, strain M19 T represents a novel species of the genus Lactococcus, for which the name Lactococcus nasutitermitis sp. nov. is proposed. The type strain is M19 T (5CGMCC 1.15204 T 5NBRC 111537 T ).The genus Lactococcus was first established as a separate genus distinct from the genus Streptococcus by Schleifer et al. (1985). At the time of writing, the genus Lactococcus contains 11 species plus four subspecies of Lactococcus lactis (Schleifer et al., 1985;Williams et al., 1990;Cho et al., 2008;Cai et al., 2011; Pérez et al., 2011;Chen et al., 2013Chen et al., , 2014Meucci et al., 2015). All members are Gram-stain-positive, catalase-negative, non-motile, non-spore-forming bacteria. Bacteria of the genus Lactococcus are widely distributed in a variety of fermented foods, dairy products, and plant and animal materials (Schleifer et al., 1985;Williams et al., 1990;Chen et al., 2001Chen et al., , 2014Duan et al., 2008). They have also been reported to be one of the most important lactic acid bacteria in the hindgut of wood-feeding termites (Bauer et al., 2000).In the course of a study on the diversity of culturable bacteria in the gut of a wood-feeding termite, Nasutitermes hainanensis (Isoptera: Termitidae), bacterial strain M19 T was isolated with MRS agar (MRS; Difco Lactobacilli MRS Broth) by the serial dilution method at 30 8C for 48 h. Termites were collected from Wuzhi Mountain in Hainan, China. The dissection of termite guts and preparation of gut homogenates were conducted as reported previously (Chen et al., 2012). In addition, two reference strains, Lactococcus lactis JCM 5805 T (Schleifer et al., 1985) and Lactococcus fujiensis JCM 16395 T (Cai et al., 2011), were obtained from the Japan Collection of Microorganisms (JCM).Amplification and sequencing of the 16S rRNA gene were performed as described by Chen et al. (2012). Amplification and sequencing of the housekeeping gene rpoB were performed using primers rpoBLac1F (59-TACGGKAAAC-ACCGTA-39) and rpoBLac1R (59-TCAARCCAWGCTCC-ACGG-39), which were previously designed and reported by Pérez et al. (2011) andChen et al. (2014). The sequences obtained were compar...