2013
DOI: 10.1021/jf3041726
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Characterization of Acidic Protease from Aspergillus niger BCRC 32720

Abstract: An acid protease from the broth of a 24 h cultivated Aspergillus niger BCRC 32720 was purified to electrophoretical homogeneity by CM Sepharose FF and Sephacryl S-100 HR chromatographs. The specific activity, purification fold, and yield were 23.29 kU/mg, 2.5, and 24.2%, respectively. Molecular mass (M) and N-terminal amino acid sequence were 47.5 kDa and SKGSAVTT, whereas the pH and temperature optima were at 2.5 and 50 °C, respectively. It was stable at pH 2.0-4.0 or ≤40 °C and activated by Fe(2+) and cyst… Show more

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Cited by 38 publications
(44 citation statements)
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“…2). Furthermore, ≥70% activity remained after 24 hours of incubation at room temperature at pH ranges of 2.0-4.0, in conformity with the results reported by Li [27], Jose [23], Eneyslaya [28], Yin [24], and Chen [25]. According to the studies conducted by Hsiao [29], Kumar [11], Li [33] and Xu [35], the optimal pH values of extracellular acid protease from Rhizopus oryzae, and Aspergillus spp.…”
Section: Results and Disscusionsupporting
confidence: 88%
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“…2). Furthermore, ≥70% activity remained after 24 hours of incubation at room temperature at pH ranges of 2.0-4.0, in conformity with the results reported by Li [27], Jose [23], Eneyslaya [28], Yin [24], and Chen [25]. According to the studies conducted by Hsiao [29], Kumar [11], Li [33] and Xu [35], the optimal pH values of extracellular acid protease from Rhizopus oryzae, and Aspergillus spp.…”
Section: Results and Disscusionsupporting
confidence: 88%
“…The acidic protease was purified 41.8-fold and the recovery yielded 24.4% after Sephadex G-75 chromatography ( Table 1). Acidic proteases of varying molecular weights were previously isolated from bacteria, including an aspartate protease from Phycomyces blakesleeanu (35 kDa) [23], aspartate protease from Rhizopus oryzae (34 kDa [11] and 47.5 kDa [24] variants), protease A(37 kDa) and protease B (34 kDa) from Aspergillus niger [25], Aspartic protease Sapt1p (44 kDa), Sapt2p (49 kDa), Sapt3 (55 kDa proproitein and 48 kDa mature protein) [10], and two forms of acid protease (M1 150 kDa and M2 60 kDa) from Aspergillus oryzae [26]. Unlike previously reported data, the purified acidic protease in this study was a monomer with an MW of ~70 kDa according to SDS-PAGE analysis (Fig.…”
Section: Results and Disscusionmentioning
confidence: 99%
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“…The active fractions from this peak was pooled and lyophilized for further use. Yin et al (2013) obtained purification fold of 6.6 with specific activity of 117.62 KU/mg using sephacryl S-200 HR column chromatography. Anandan et al (2007) achieved purified fractions having specific activity of 905.7 using sephadex G-100 column chromatography.…”
Section: Effect Of Inoculum Sizementioning
confidence: 99%
“…A mintában kimutatott penész ezen kívül laboratóriumi kontaminációnak is tekinthetô. A penészgombák kórokozó szerepét igazolja azonban, hogy egyes fajok keratináz és proteáz enzimeket termelnek súlyos szerkezeti deffektust okozva a körmökön (15). A penészgombák közül egy német és egy iráni tanulmánnyal ellentétben a vizsgált magyar betegpopulációban az Aspergillus niger (97,14% kézkörömben, 54,8% lábkö-römben) volt a leggyakoribb kórokozó (16,17).…”
Section: Megbeszélésunclassified