2014
DOI: 10.1080/00032719.2014.915406
|View full text |Cite
|
Sign up to set email alerts
|

Characterization of Adulterated Milk by Two-Dimensional Infrared Correlation Spectroscopy

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2016
2016
2020
2020

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 17 publications
(2 citation statements)
references
References 24 publications
0
2
0
Order By: Relevance
“…For LS‐SVM model, it is important to choose appropriate model parameters for constructing a stable and accuracy classification model . In present study, a radial basis function (RBF) was selected as kernel function.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…For LS‐SVM model, it is important to choose appropriate model parameters for constructing a stable and accuracy classification model . In present study, a radial basis function (RBF) was selected as kernel function.…”
Section: Resultsmentioning
confidence: 99%
“…Chen et al discriminated successfully the four kinds of vegetable oil in 4800–4500 cm −1 by comparing the difference of correlation peaks information . Our groups developed a 2D correlation spectroscopy combined with multivariate calibration methods for the qualitation and quantification of adulterated food . Our proposed methods not only overcome the subjectivity of the comparison of correlation spectra, but also improve the efficiency of analysis for a large number of samples.…”
Section: Introductionmentioning
confidence: 99%