Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity

Fontes vegetais naturais de antioxidantes

“…62 sementes Sementes são fontes alternativas naturais de antioxidantes (Tabela 5). [67][68][69][70][71][72][73] …”

Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice

“…The clarified cashew apple juice can be used to improve nutritional characteristics of mixed drinks by the supplementation of nutrients, such as vitamin C and carotenoids (ASSUNÇÃO;MERCADANTE, 2003;ABREU et al, 2009), sugars (SILVA;RABELO;RODRIGUES, 2012), flavonol glucosides (BRITO et al, 2007;MICHODJEHOUN-MESTRES et al, 2009a), anacardic acids (KUBO et al, 2006;TREVISAN et al, 2006) phenolic acids, and prodelphinidins (MICHODJEHOUN-MESTRES et al, 2009b, c). Moreover, some studies show the functional properties of the cashew apple, such as prevention of acute gastritis caused by Helicobacter pylori (KUBO; LEE; KUBO, 1999) and antioxidant activity (ABREU et al, 2009;LUZIA;JORGE, 2011).…”

Comparison between physico-chemical properties of the technical Cashew Nut Shell Liquid (CNSL) and those natural extracted from solvent and pressing

“…This liquid has many biological and industrial applications due to the fact that it can easily react forming various derivatives, including polymers and resins [2][3][4] . The biological activities of CNSL components such as antitumor [5] , antioxidant [6] , gastroprotective [7] and antibiotic [8] have been reported. In industry, CNSL polymers and resins are widely employed as friction materials, surface coating, adhesives, laminates, rubber compounding, flame retardants, and anticorrosive paints [1] .…”