“…Nuclear magnetic resonance (NMR) is worldwide well-stablished spectroscopic technique that allows to obtain information related to the genotype, phenotype, and intra- and interorganism classifications based on its origin and biological importance, environmental toxicity, and pollution [ 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ]. In such, NMR spectroscopy is widely used in multidisciplinary “omics”, such as metabolomics, metabolic profiling, fingerprinting, and phenotyping [ 11 , 12 , 13 , 14 ], as well as in identification and structural determination of organic compounds in various samples such as food [ 4 ], ice [ 8 ], serum [ 10 ], environmental [ 15 ], material science [ 16 ], and water [ 17 ].…”