2019
DOI: 10.1016/j.compositesb.2019.01.036
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Characterization of chicken bone waste-derived hydroxyapatite and its functionality on chitosan membrane for guided bone regeneration

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Cited by 84 publications
(60 citation statements)
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“…Increasing the soaking time increases particle spacing and particles become more regular and spherical in shape as seen from Figure 3A‐C. This confirms the effect of longer soaking time in removing organic phase and not affecting the phase of the apatite being formed 23 . Particles of sample FB‐0900‐10 have perfectly spherical morphology.…”
Section: Resultssupporting
confidence: 63%
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“…Increasing the soaking time increases particle spacing and particles become more regular and spherical in shape as seen from Figure 3A‐C. This confirms the effect of longer soaking time in removing organic phase and not affecting the phase of the apatite being formed 23 . Particles of sample FB‐0900‐10 have perfectly spherical morphology.…”
Section: Resultssupporting
confidence: 63%
“…This confirms the effect of longer soaking time in removing organic phase and not affecting the phase of the apatite being formed. 23 Particles of sample FB-0900-10 have perfectly spherical morphology. Figure 3D-F shows the TEM micrographs of samples of fish bones sintered at a soaking time of 2, 6, and 10 hours respectively.…”
Section: Design Of Experimentsmentioning
confidence: 97%
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“…36 Appropriate degradation of the scaffolds was critical to support bone tissue regeneration. 37 Thus, we further assessed degradation performance of the hydrogel system in vitro by immersing in a PBS solution. As shown in Figure 2 G, pure PEG/SH undergo higher degradation than PEG-SH/Mg 2+ –1.0 and PEG-SH/Mg 2+ –2.0 hydrogels.…”
Section: Results and Discussionmentioning
confidence: 99%
“…One of the main streams is to replace a synthetic source of calcium by the natural, one originating from wastes as animal bones e.g. bovine (Niakan et al, 2015), pig (Ofudje et al, 2018 or chicken (Bee and Hamid, 2019), natural shells e.g. abalone (Huang et al, 2020), snails (Zhou et al, 2016), oyster (Almukarramah and Yusuf, 2020), mussels (Edralin et al, 2017), meti (Ruslan et al, 2020), clam (Bramhe et al, 2014) and eggshells (De Angelis et al, 2017;Malau and Adinugraha, 2020).…”
Section: Fig 1 Classification Of Calcium Phosphates Synthesis Methodsmentioning
confidence: 99%