Molecular Sieves
DOI: 10.1007/3829_005
|View full text |Cite
|
Sign up to set email alerts
|

Characterization of Coke on Zeolites

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

4
62
0

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 74 publications
(70 citation statements)
references
References 278 publications
4
62
0
Order By: Relevance
“…By relating these peaks to the coke characterisitics, the peaks located at lower temperature (around 430-480 ) were assigned to slightly developed coke, whereas the peaks located around 480-560 corresponded to more condensed coke, with a lower H/C ratio 28) . These cokes match types I and II in Bauer and Karge's classification 29) , according to their degree of development towards polyaromatic structures. To compare the results obtained in Fig.…”
Section: Effect Of Catalyst Regenerationsupporting
confidence: 51%
“…By relating these peaks to the coke characterisitics, the peaks located at lower temperature (around 430-480 ) were assigned to slightly developed coke, whereas the peaks located around 480-560 corresponded to more condensed coke, with a lower H/C ratio 28) . These cokes match types I and II in Bauer and Karge's classification 29) , according to their degree of development towards polyaromatic structures. To compare the results obtained in Fig.…”
Section: Effect Of Catalyst Regenerationsupporting
confidence: 51%
“…Considering the reaction pathways of aromatization and coke formation [3,12,13], the slow coke deposition confirmed by the low absorption intensity indicates slow dehydration or cracking of paraffin to smaller olefin within H-ZSM-5 crystals. Although one can assume that the transformation of paraffin to olefin is fast and olefinic or polyolefinic coke precursor (coke type I) may be formed in the pore, it is not plausible because these polyenylic cations are easily transformed to coke type II (typically small aromatic carbocations and bulky polyaromatics) at high temperature [3].…”
Section: In-situ Optical Microspectroscopymentioning
confidence: 98%
“…Although one can assume that the transformation of paraffin to olefin is fast and olefinic or polyolefinic coke precursor (coke type I) may be formed in the pore, it is not plausible because these polyenylic cations are easily transformed to coke type II (typically small aromatic carbocations and bulky polyaromatics) at high temperature [3]. In addition, it is difficult to confirm the existence of the light cokes due to a limitation in the detection range of optical microscopy (400~700 nm).…”
Section: In-situ Optical Microspectroscopymentioning
confidence: 99%
See 2 more Smart Citations