2003
DOI: 10.1016/s0731-7085(02)00682-9
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Characterization of enzymatically digested hyaluronic acid using NMR, Raman, IR, and UV–Vis spectroscopies

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Cited by 121 publications
(91 citation statements)
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“…Hydrolysis of Na 2 S increased the pH of the reaction mixture above 7. Under such conditions, the acetamido groups could split apart from the degradation typical for polysaccharides [65] in alkaline media. Electric resistivity studies performed for the Hyal foil in the range of 100-1000 V revealed a perfect linearity of the current-voltage (I-V) characteristic (see Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Hydrolysis of Na 2 S increased the pH of the reaction mixture above 7. Under such conditions, the acetamido groups could split apart from the degradation typical for polysaccharides [65] in alkaline media. Electric resistivity studies performed for the Hyal foil in the range of 100-1000 V revealed a perfect linearity of the current-voltage (I-V) characteristic (see Fig.…”
Section: Resultsmentioning
confidence: 99%
“…HMWHA forms a viscous, pericellular meshwork around cells in a dose-dependent manner, restricting movement of reactive oxygen species [27]. Moreover, recent spectroscopy studies allowing enzymatic digestion of HA indicated the presence of a double bond in the D-glucuronic acid unit [28] which can form a complex with reactive oxygen species and reduce the toxicity of radicals. Exposing liposomal skin lipids to UV irradiation, HA and its fragments exerted antioxidative effects [29] which supports the influence of the function as a radical scavenger.…”
Section: Radical Scavengermentioning
confidence: 99%
“…In our experiments, we used high specific hyaluronan lyase produced by Streptomyces hyalurolyticus (Eppig 1980;Vanderhyden 1993), and a mixture of 2HA and longer HA oligomers, in general called β-elimination products, were produced and subsequently measured. Only double bounds of SHH-derived 2HA/HA oligomers are capable of absorbing UV light (Alkrad et al 2003). However, our spectrophotometric analysis showed lower absorbance values of SHH-digested HA polymer compared with undigested 4-6HA.…”
Section: Discussionmentioning
confidence: 50%
“…In addition to HPLC improvement, optimization of our measurement wavelength was performed, and 216 nm was established as the optimal wavelength and subsequently used. A different optimal wavelength compared with the initially tested 232 nm has been confirmed by previous studies (Takagaki et al 1994;Alkrad et al 2003), which describe various wavelengths for spectrophotometric measurement of HA-digestion product, pointing out divergent laboratory conditions. Overall, the results suggest that the original points show the means of three independent experiments ± SEM GLM procedure followed by t-test was performed and different letters indicate significant differences (P < 0.05) Figure 7.…”
Section: Discussionmentioning
confidence: 52%