2011
DOI: 10.2135/cropsci2010.04.0235
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Characterization of HMW Glutenin Subunits in Thinopyrum intermedium, Th. bessarabicum, Lophopyrum elongatum, Aegilops markgrafii, and Their Addition Lines in Wheat

Abstract: Khorassan wheat (Triticum turgidum ssp. turanicum Jakubz em. A. Löve & D. Löve) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differing in the composition of high-molecular-weight glutenin subunits (HMWGs) were evaluated for SDS-sedimentation volume and quality index (QI). The data suggested that the two subunit combinations detected in the examined materials at the Glu-b1 locus showed differences in both characteristics (relatively higher levels at the … Show more

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Cited by 26 publications
(16 citation statements)
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“…properties (Niu et al, 2011;Žilić, 2013;Dhaka & Khatkar, 2014). Wheat is known to have a desirable balance of both glutenin and gliadin proteins for gluten network formation and stability (Žilić, 2013).…”
Section: Gluten Forming Proteins Profilingmentioning
confidence: 99%
See 1 more Smart Citation
“…properties (Niu et al, 2011;Žilić, 2013;Dhaka & Khatkar, 2014). Wheat is known to have a desirable balance of both glutenin and gliadin proteins for gluten network formation and stability (Žilić, 2013).…”
Section: Gluten Forming Proteins Profilingmentioning
confidence: 99%
“…Hard red wheat had the highest stability time, followed by Arapahoe, bulk IWG, and the rest of the IWG experimental lines (Table 4, Figure 14; see Appendix F, Figure 22 for the rest of the IWG samples). IWG lack of stability is most likely attributed to its deficiency in HMWG, the protein that is crucial for gluten network formation and stability (Niu et al, 2011;Žilić, 2013;Dhaka & Khatkar, 2014). Kieffer dough and gluten extensibility rig was used to characterize dough extensibility (mm) and its resistance to extension (mN).…”
Section: Protein Molecular Weight Distributionmentioning
confidence: 99%
“…Therefore, it is very important to obtain and identify new durable resistance genes and pyramid the genes into wheat cultivars (Liu et al 2014). Wide hybridization is an effective approach for introducing valuable alien genes from wild relatives into wheat varieties in order to enrich wheat germplasm (Niu et al 2011;Sepsi et al 2008).…”
Section: R a F T Introductionmentioning
confidence: 99%
“…Genomic in situ hybridization (GISH) allows the accurate and visible identification of the alien chromosomes added to the wheat genetic background, and the chromosome constitution can thus be analyzed. In addition, molecular marker techniques are powerful tools for determining the efficiency of the introgression of useful genes from related species into common wheat (Niu et al 2011).…”
Section: Introductionmentioning
confidence: 99%