1976
DOI: 10.1021/bi00647a020
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Characterization of human, bovine, and horse antithrombin III

Abstract: A comparison of the physical-chemical properties of human, bovine, and horse antithrombin III has been made. These three plasma proteins are strong inhibitors of bovine factor Xa and form a 1:1 molar complex with this coagulation enzyme. Human, bovine, and horse antithrombin III are glycoproteins containing hexose, hexosamine, and neuraminic acid. The total carbohydrate was 9, 12, and 16% for human, bovine, and horse antithrombin III, respectively. These proteins have a similar amino acid composition, although… Show more

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Cited by 168 publications
(73 citation statements)
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“…The concentrations of purified proteins were determined using the extinction coefficients and molecular weights previously reported (6,10,11,(17)(18)(19)(20)(21)(22)(23).…”
Section: Methodsmentioning
confidence: 99%
“…The concentrations of purified proteins were determined using the extinction coefficients and molecular weights previously reported (6,10,11,(17)(18)(19)(20)(21)(22)(23).…”
Section: Methodsmentioning
confidence: 99%
“…For some experiments, thrombin was inactivated at pH 7.5 with 1 mM DFP. An extinction coefficient of 5.7 (E2m) was used for antithrombin III (4).…”
Section: Methodsmentioning
confidence: 99%
“…F = (Lo -2KD, -Ro,) + \/(LO -2KDI -R0, )2 + 8LOKD, 4 Dividing by Lo, gives the fraction of the injected dose that is f'ree: F…”
Section: Appendixmentioning
confidence: 99%
“…Protein concentrations were determined using the following values for molecular weight and ⑀ 1 cm 1% at 280 nm, respectively: protein C, 62,000 and 14.5 (24); protein S, 75,000 and 9.5 (28); thrombin, 36,000 and 17.3 (29); and antithrombin III, 56,000 and 6.0 (30).…”
Section: Reagents-succinimidylmentioning
confidence: 99%