2015
DOI: 10.1007/s10719-015-9637-z
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Characterization of N-glycosylation and amino acid sequence features of immunoglobulins from swine

Abstract: The primary goal of this study was to develop a method to study the N-glycosylation of IgG from swine in order to detect epitopes containing N-glycolylneuraminic acid (Neu5Gc) and/or terminal galactose residues linked in α1-3 susceptible to cause xenograft-related problems. Samples of immunoglobulin were isolated from porcine serum using protein-A affinity chromatography. The eluate was then separated on electrophoretic gel, and bands corresponding to the N-glycosylated heavy chains were cut off the gel and su… Show more

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Cited by 10 publications
(31 citation statements)
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“…As the tryptic digestion products of whole wild-type porcine IgG antibodies have been characterized by MALDI-MS [2,3] and ESI-MS and MS/MS (new results presented in this report), data from these different workflows serve as comparative benchmarks between intact and fragmented IgG samples. Overlaps and differences allow to identify peptides and glycopeptides as originating from either the Fc or Fab portions, and database searches [22] can verify if these sequences are already available in the literature or need to be determined de novo.…”
Section: Introductionmentioning
confidence: 98%
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“…As the tryptic digestion products of whole wild-type porcine IgG antibodies have been characterized by MALDI-MS [2,3] and ESI-MS and MS/MS (new results presented in this report), data from these different workflows serve as comparative benchmarks between intact and fragmented IgG samples. Overlaps and differences allow to identify peptides and glycopeptides as originating from either the Fc or Fab portions, and database searches [22] can verify if these sequences are already available in the literature or need to be determined de novo.…”
Section: Introductionmentioning
confidence: 98%
“…There have been reports on the mass spectrometric (MS) analysis of pig immunoglobulins (IgG) in relationship with use in a xenotransplantation context [1][2][3][4]. These studies have explored the amino acid composition and glycosylation of pig IgG according to glycoproteomic [2,3] and glycomic [1] workflows involving the enzymatic digestion of whole antibodies.…”
Section: Introductionmentioning
confidence: 99%
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“…12,[16][17][18] Non-immunosuppressed patients with severe burns treated by engineered pig skin dressings develop a long-lasting increase in their anti-Neu5Gc antibody levels. 14 Similarly, an intravenous (IV) injection of rabbit anti-human thymocyte IgGs, which display α-Gal and Neu5Gc carbohydrate antigens detectable by mass spectrometry analysis, 19,20 also induce a vigorous immune response against α-Gal and Neu5Gc antigens in non-immunosuppressed patients causing serum sickness in almost all cases. 21,22 In contrast, kidney recipients receiving ATG as an induction treatment in association with a cocktail of modern immunosuppressive agents develop a late anti-Neu5Gc response, and this response is stronger in patients who develop an early serum sickness disease (SSD).…”
Section: Introductionmentioning
confidence: 99%