“…In this way, NO can act as activator or inhibitor of enzymes, ion channels, or transcription factors and regulate specific processes during abiotic or biotic stress situations in plants (Beltran et al, 2000;Kim et al, 2002;Zhang et al, 2005;Sayed et al, 2007;Asada et al, 2009). In addition to the formation of protein Tyr nitrates (Tedeschi et al, 2005) and metallonitrosyls (Brandish et al, 1998;Russwurm and Koesling, 2004), NO can also form S-nitrosothiols (via S-nitrosylation) (Stamler, 1994;Stamler et al, 2001;Gaston et al, 2003). The majority of all NO-affected proteins seem to be regulated by S-nitrosylation, which occurs either by oxygen-dependent chemical reactions or by the transfer of NO from a nitrosothiol to a protein sulfhydryl group (transnitrosylation).…”